By far, my favorite menu to cater is the Taco/Nacho bar. Carne Asada, Braised Carnitas, Mexican Chopped Salad with Jalapeño Ranch, Avocado Cilantro Lime Rice, Guacamole, Pico de Gallo, Fresh Salsa, and more....

Just wait...one day I’ll have my own line of spices, rubs, marinades, and sauces. This one, this one will be the one I build my empire on. Carne Asada rub and marinade...2 steps to love ❤️👄

Dinner is done! Thank you all again for keeping me insanely busy!! Have a great holiday season!!!

Good Morning, Sooooo….. Next week is the final week for regular dinner service. Be on the lookout for “Pop Ups” in the future :) I really do appreciate all of you and your continued support, it’s been pretty amazing! Here’s some of my favorites again to finish the week!! All orders due by the AFTERNOON of November 9th by 5pm, but earlier the better is always appreciated :) Hang on to your bag - we will swap out in the future at some point ;) ****Please note that the cut off for orders is THURSDAY afternoon. Also, delivery will be MONDAY instead of TUESDAY. **** Menu for November 13th (PLEASE NOTE) Orange Chicken Say no more….chicken…and orange sauce….over rice. Beautiful. Beef Bourguignon I’ve been waiting for the right moment…and it’s here.…this weather. BLEH!! Tender chunks of steak with bits of bacon, carrots, onions and mushrooms with a rich chianti and cognac sauce over chunky mashed potatoes should help….You’ll want to order one to try…but you’ll probably want 3!!! That Sauce…those potatoes…that beef… (eyeroll and holy crap emoji)!!! Ham and Potato Chowder Chunks of Potatoes, ham, and onions with carrots and cheddar cheese topped with bacon…it’s ok if you want to lick the bowl! Beijing Beef Beef strips with chunks of red pepper and onion in a zesty and slightly spicy sauce over white rice. So yummy… Blackened Chicken Caesar Salad Grilled chicken with blackened seasoning over romaine lettuce with parmesan cheese, red onion, mushrooms, and fresh made croutons with the most amazing caesar dressing ever….I just dip the extra croutons in the salad dressing….

Dinner is done. Last minute orders put us at 200- my body is broken 😂😂

😂😂😂😳😳😳 People who love to eat are always the best people -Julia Child 188 portions this week- you are all most definitely, the best people!!!!❤️❤️ Have a great weekend!! 😳😳😜😜😴😴😂😂

Good Morning, Some big news…and maybe some sad news for some… There will only be two more delivery cycles before Dinner Delivered takes a break! We have a November guest and a lots of Holiday Catering and then finally get to see the husband at Christmas for a few days! After that, as some of you know, tax season is in full swing for me and I work Full Time +++ during this time…. So, there may be some lulls and pockets of time where I throw out a burrito or something, but otherwise, I’m taking a break until at least May…then I may pop up again :) It’s been a pleasure feeding all of you and I really appreciate your support!! Lots of favorites being thrown on next week (I see a theme here ;) ) and since most people are taking a long weekend, most don’t want to cook!!! All orders due by the morning of November 3rd by 10am, but earlier the better is always appreciated :) Menu for November 7th Mongolian Beef Strips of beef coated in an oh-so-delicious sauce and served over super veggie fried rice. Hands down - long time favorite!! Pork Fried Rice Chinese BBQ Pork with Jasmine rice, bean sprouts, eggs, and green onions. Cha Sui is definitely a labor of love!!! Filipino Pancit Chunks of chicken, celery, onions, and carrots wrapped up in pancit and rice noodles with a simple sauce and lemon. I could eat this every week….I literally make enough for 8 extra people when I make this and my kids eat it in 2 days!! A beautiful dear friend taught me how to make this…and I’m forever grateful :) BLT Steak Salad with Creamy Bleu Cheese Who doesn’t love a BLT??? Thick Bacon, lettuce, tomatoes, and some steak…toss some red onion and blue cheese on there….OMGEE….my favorite steak, all….day….long Plus of course….ranch!!

Dinner was done...yesterday!! I just forgot pictures :)

Good Evening, Can you believe we are moving into November next week…which means that December and Christmas is next?? I hope you’re all ready for that…I’m definitely not!! Here’s the menu for delivery on October 31st, I’m just putting it out early tonight because I won’t have internet access tomorrow for most of the day. Please make sure all orders are submitted by October 27th by 10am. The earlier the better please :) Also, please do your best to remember bags. I’m super flexible in this area, but also friendly reminders help everyone :) Hope you all have a good week - and as always, please let me know if you have comments…and even complaints…and requests! I do my best to fulfill them! Menu for October 31st Bruschetta Chicken Pasta Grilled and seasoned chicken on top of pasta with a light balsamic sauce with parmesan and bruschetta tossed together. Super light and fresh, hot or cold! Oktoberfest Stew Something fun to end the month. Smoke sausage with onion, cabbage, potatoes, and some German lager - grab a loaf of bread on your way home…you have the perfect cold/rainy comfort food!! Apple and Brie Salad Chunks of apple, pecans, brie, dried cranberries, green onions, and grilled chicken over spinach salad and mixed greens with Poppyseed Dressing Mexican Quinoa Power Salad (1 cup portions €3 each) Red pepper, green, and yellow peppers mixed with quinoa, black beans, diced tomatoes, and grilled corn corn with a tomato based sauce

I have 10 extra Kalua Pork- message me if you want them- I can drop off during deliveries or you can pick up :)

Friendly reminder: All orders are due tomorrow morning. Menu for October 24th Mexican Street Corn Soup (€8 per portion) All the things you love about Mexican street corn in a soup!! Creamy and perfectly spiced with chunks of charred corn. Topped with bacon, jalapenos, and cheese Roasted Turkey Breast Oven roasted turkey breast with brussel sprouts and roasted butternut squash cooked with garlic and seasoning Kalua Pork and Pineapples There are very few words for how great this pork tastes with chunks of pineapple over a bed of rice and pink beans…so yummy! Chicken Fajita Bowls Chicken, onions, peppers, and mushrooms over Spanish rice with black beans and grilled corn

Good Morning, Hope you’re all having a great week! Here’s the menu for delivery on October 24th. Please make sure all orders are submitted by October 20th by 10am. The earlier the better please :) Also, please do your best to remember bags. I’m super flexible in this area, but also friendly reminders help everyone :) Please note that as we are coming up on seasonal changes, I may not be able to always have the exact ingredients that are listed. I desperately want to do brussel sprouts this week, but if they don’t look good, I’ll chuck them and sub out another vegetable, so please be aware of these changes being a possibility. I really want to put kale in everything right now, but I have yet to see it!! Menu for October 24th Mexican Street Corn Soup (€8 per portion) All the things you love about Mexican street corn in a soup!! Creamy and perfectly spiced with chunks of charred corn. Topped with bacon, jalapenos, and cheese Roasted Turkey Breast Oven roasted turkey breast with brussel sprouts and roasted butternut squash cooked with garlic and seasoning Kalua Pork and Pineapples There are very few words for how great this pork tastes with chunks of pineapple over a bed of rice and pink beans…so yummy! Chicken Fajita Bowls Chicken, onions, peppers, and mushrooms over Spanish rice with black beans and grilled corn