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Lance Gregorchuk's Notaliho Events

im Pfingsterfeld, Monheim, Germany
Restaurant

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So everyone has been asking what am I going to cook for my NoTaLiHo event? Well I have decided! We will start with Oysters and Champaign! For the second course I will be creating a seafood Tagliatelle, the noodles are home made and it will be served with an amazing Sancerre. Finally we will move onto a a Grilled Dorade and fresh spinach with my favorite Chablis. To end the evening you will enjoy my hand filled Grappa or Tequila. I am only offering 4 places so make sure to download the NoTaliHo app and get ready to feast!

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