DeutscheBack
Description
DeutscheBack has made a name for itself internationally with customized baking ingredients for bread, rolls and pastry goods. DeutscheBack is a member of the independent, owner-managed Stern-Wywiol Gruppe in Hamburg. The company has made a name for itself internationally with customized baking ingredients for bread, rolls and pastry goods. The unusual combination of know-how in the fields of enzyme technology, emulsifiers, stabilisers and hydrocolloids with broad expertise in blending and fluid-bed technology makes it possible to develop quality baking ingredients. Besides customized solutions, DeutscheBack offers a wide range of baking concepts, baking premixes, enzyme systems, fresh cream stabilizers and agents to prolong the freshness and shelf-life of products under the trade names TopBake and TopSweet. The baking concentrates are valued particularly for their high level of functionality at low usage levels.
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