Mühlenchemie GmbH & Co. KG
Description
Mühlenchemie is one of the world’s leading companies in the field of flour treatment. Mühlenchemie is one of the world’s leading companies in the field of flour treatment. Its key competence lies in solutions for flour standardization, flour improvement and flour fortification – from classic flour treatment to concentrates for ready-mixed flours. Mühlenchemie exports its products to over 120 countries and maintains close relations with more than 1,000 mills around the globe. At the foreign affiliates in Mexico, Singapore, India, China, Russia and Turkey a team of experts supports mills on the spot and offers individual solutions to ensure optimum flour quality. For this, Mühlenchemie has developed enzyme systems, flour maturing and oxidizing agents, bromate replacers, emulsifiers, vitamin and mineral premixes and functional systems for ready-mixed and composite flours. Mühlenchemie standardizes over 70 million tons of wheat a year. At the Stern-Technology Center in Hamburg/Ahrensburg, a team of research scientists and applications technologists works on innovations for the future. It is here that pioneering solutions in the field of enzyme technology are devised for bread and other baked goods. They include the well-known enzyme preparations Alphamalt, Powerzym, Sternzym, Pastazym and Tigerzym. The company was established in 1923 and has been a member of the Stern-Wywiol Gruppe since 1990.
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facebook.comAt 150 kg per Capita, Iran has an extremely high rate of annual wheat consumption. Flat bread is the most popular kind of bread, but especially in the middle class, interest in western baking traditions is growing. These so called “fantasy breads” are not subject to state price controls - therefore an increasing number of bakers enter this lucrative niche and offer new products with sourdough, rye, seeds or whole grain flour. To meet the quality demands, flour treatment is essential. Read the complete article: http://muehlenchemie.de/whatsapp/170720_Fantasy_bread.pdf
With this video, we would like to thank the global millers "family" for this successful and highly interesting symposium! Please click here: https://youtu.be/3ybKh8ReuxA
The global population is expected to rise to more than 9 billion people by 2050 - thus, the demand of wheat will increase dramatically. But the world wheat acreage has been stagnant for a number of years. For 2017-18 the International Grain Council (IGC) even predicts reduction in acre space. To master the supply challenge, wheat cultivation needs to be expanded massively. At the Global Miller’s Symposium Geobotanist Prof. Dr. Hansjörg Küster recommended to activate multiple resources to solve the problem. Read the complete article: http://muehlenchemie.de/whatsapp/170622_Interview_Kuester.pdf
We are happy to announce that the Global Miller’s Symposium will provide a simultaneous translation of the entire conference in Arabic, French, Russian and Spanish. For more details and registration visit www.global-millers-symposium.com
The world of milling is meeting for a Flour Summit in Germany. High class experts from the cereal industry sector will be giving presentations at the Global Miller's Symposium in Hamburg on 20 and 21 April 2017 on subjects including grain research and quality determination tools, health and fortification as well as flour improvement. For more details and registration visit: www.global-millers-symposium.com Our partners: #akzonobel #basf #brabender #chopin #diosna #perten #sgs #worldgrain
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