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Le Cordon Bleu Paris

8 rue Léon Delhomme, Paris, France
Education

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The World Leader in Culinary Arts!  Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by keeping our courses up to date and by adapting to the current and future needs of culinary, tourism and hospitality services. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

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Mary Berry, Le Cordon Bleu alumna, publishes her 1st book "The Hamlyn All Colour Cook Book" in 1970. Then, she became a successful author with a series of 75 books. http://lcbl.eu/30n Mary Berry, diplômée Le Cordon Bleu, publie son 1er livre "The Hamlyn All Colour Cook Book" en 1970. Elle deviendra ensuite une auteure à succès avec pas moins de 75 livres culinaires. http://lcbl.eu/31b #IWD2016 #PledgeForParity Mary Berry the cook

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Our chef’s knife is the ideal tool for making meat and fish based dishes. Find them on our on-line boutique: http://lcbl.eu/31v Notre éminceur sera l’outil idéal pour confectionner vos plats à base de viande ou poissons. Retrouvez-le sur la boutique en ligne : http://lcbl.eu/31u

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Julia Child, Le Cordon Bleu Paris alumna, 1951, launches her television show 'The French Chef' in the United States in 1963. http://lcbl.eu/30m Julia Child, diplômée Le Cordon Bleu Paris 1951, lance son émission de télévision 'The French Chef' aux États-Unis en 1963. http://lcbl.eu/31a #IWD2016 #PledgeForParity

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Chef Briffard answers three questions about his new adventure at Le Cordon Bleu Paris institute: http://lcbl.eu/31s Chef Briffard répond à trois questions sur sa nouvelle aventure à l’institut Le Cordon Bleu Paris : http://lcbl.eu/31t

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Did you know that Dione Lucas, was the first ever woman to host a television cuisine show in the United States? http://lcbl.eu/30l Aujourd'hui nous mettons en lumière le profil de Dione Lucas. Saviez-vous qu'elle est la première femme à avoir animé une émission télévisée dédiée à la cuisine aux États-Unis ? http://lcbl.eu/319 #IWD2016 #PledgeForParity

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Le Cordon Bleu is a partner of the 11th Omnivore Festival in Paris. More information: http://lcbl.eu/31q Le Cordon Bleu est partenaire de la 11ème édition du Festival Omnivore à Paris. Plus d'informations : http://lcbl.eu/31r

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First graduation ceremony for the Boulangerie students

The first Boulangerie Programme graduation ceremony took place at the “Cercle de l’Union Interalliée” on Friday February 26. See photos of the event: http://lcbl.eu/31o Vendredi 26 février avait lieu au Cercle de l’Union Interalliée, la première cérémonie de remise des diplômes du Programme de Boulangerie. Découvrez les photos de l’événement : http://lcbl.eu/31p

First graduation ceremony for the Boulangerie students
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For over 120 years, Le Cordon Bleu has shaped its reputation of excellence thanks to the achievements of some of the greatest Women. From Julia Child to Pooja Dhingra, this week, we are celebrating the success of Le Cordon Bleu alumnae who have marked the world of gastronomy. http://lcbl.eu/30k Depuis plus de 120 ans, Le Cordon Bleu a bâti sa réputation d'institut d'excellence grâce à la réussite de femmes d'exception. Cette semaine, nous allons célébrer le succès des diplômées Le Cordon Bleu qui ont marqué le monde de la gastronomie. De Julia Child à Pooja Dhingra, découvrez leur réussite. http://lcbl.eu/318 #IWD2016 #PledgeForParity

Timeline Photos
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Mary Berry the cook

Don’t miss Mary Berry TV show tonight on BBC Two at 8.30 pm. The theme? Food for Busy Days.

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Le Cordon Bleu Paris

#LeCordonBleu cité comme exemple de réussite d’exportation de campus selon Campus France Paris via Le Figaro Étudiant

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Janice Wong

Congratulation to our successful alumna, Janice Wong, who will open a 2am:dessertbar in Tokyo on April, 15. We wish her the best! Félicitations à notre ancienne étudiante, Janice Wong, qui ouvrira un nouveau ‘2am:dessertbar’ à Tokyo le 15 Avril prochain. Bonne chance !

Janice Wong
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Chaîne des Rôtisseurs France

The national final of the Jeune Chef Rôtisseur Competition, organized by the Chaîne des Rôtisseurs, will take place on Saturday March 19, 2016 at Le Cordon Bleu Paris institute. Éric Briffard, Kaye Baudinette and Franck Poupard from Le Cordon Bleu Paris will be members of the tasting and technical jury. Read more about this competition: http://lcbl.eu/30j Le samedi 19 mars 2016 aura lieu à l’institut Le Cordon Bleu Paris, la finale nationale du Concours du Jeune Chef Rôtisseur organisé par la Chaîne des Rôtisseurs. Parmi les membres du jury : Éric Briffard, Kaye Baudinette et Franck Poupard de l’institut Le Cordon Bleu Paris seront membres du jury de dégustation et de technique. Plus d’informations sur ce concours : http://lcbl.eu/30i

Chaîne des Rôtisseurs France
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PICTURES BY OTHER USERS ON INSTAGRAM

slki0924🇫🇷,lecordonblue,paris,demo,pulledsugar,sugar

설탕공예. little old fashioned but still beautiful #lecordonblue #paris #sugar #pulledsugar #demo #🇫🇷

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@slki0924, instagram.com

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마지막 설탕공예 연습! #Sugarart #sugar#설탕공예#설탕#flower#꽃#장미#rose#dessert#디저트 #syrup#시럽#베이킹#baking#lecordonbleu#르꼬르동블루#paris#파리#patissier#파티셰#초콜릿#chocolate#chocolateart#초콜릿아트#초콜릿공예

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@jakeee.1989_, instagram.com

sucrepetitmom기념품,르꼬르동블루앞치마,instagram,paris,파리,instagoods,여행,lecordonbleu,parisienne,르꼬르동블루

요 검정색 앞치마를 그렇게 사고싶었다. ㅎㅎㅎ 오예~~~^^ 느무 좋다. #lecordonbleu #paris #instagram #instagoods #parisienne #여행#파리#르꼬르동블루 #르꼬르동블루앞치마#기념품

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@sucrepetitmom, instagram.com

enikojuhasz1993sugarflower,pastry,pulledsugar

#sugarflower #pulledsugar #pastry

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@enikojuhasz1993, instagram.com

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#sugar #sugarwork #chefschool #LCBParis #pulledsugar #fleur #rose #ribbon #sugarart #love #technique #Paris #patisserie #pastryporn #sugarrose #picoftheday #foodstagram #instafood #foodlovers #sharefood #foodgasm #foodphotography #foodspotting #foodpic #foodie #ilovefood #food_fun

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@hanpretty, instagram.com

gustavocasferr

Agneau farci aux fruits secs, parfumé au romarin et à la fleur d'oranger. Cous-cous belle France.

@gustavocasferr, instagram.com

xseinakuniixlecordonbleuparis,croquembouche,diabetes

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@xseinakuniix, instagram.com

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Ma toute première pièce montée : 6h de boulot mais on en sera venu à bout 💪🏼 #patisserie #pastry #sweettreat #chou #pastrycream #caramel #nougatine #croquembouche #piecemontee #culinaryschool #lcb #lecordonbleuparis #instalove #instafood #foodporn #foodgasm #photooftheday #follow #followme

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@vaeadag, instagram.com

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@gessica.lu, instagram.com

firelandi

甜品中级结束 换了新组 三个月 转瞬即逝 特别谢谢老杨同学 陪我渡过88路的日日夜夜

@firelandi, instagram.com

thecapedpatissierecroquembouche,foodporn,lcbparis,patisserie,france,instafood,paris,pastry

A bit further back. 6 hours of blisters, sweat but no tears. #croquembouche #lcbparis #france #paris #instafood #foodporn #patisserie #pastry

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@thecapedpatissiere, instagram.com

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Made a croquembouche, didn't I? #croquembouche #caramel #choux #patisserie #lcbparis #pastry #instafood #foodporn #france #paris

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@thecapedpatissiere, instagram.com

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