Meet Joe, our new Canadian born brewer. After graduating with a BA in economics, Joe went on to study at Siebel Insitute before starting his career in the brewing industry. Joe has developed his skills in a number of breweries around the world, working for Jolly Pumpkin in Michigan, Beavertown in London and Monkish in California. Now we are very pleased to have him on board with us here at Alefarm. With a strong interest in coffee, tattoos and skateboarding, we think Copenhagen is going to be a pretty good fit for him. Also, he’s pretty swell. . . . #alefarmbrewing #alefarm #craftbeer #buildingabrewery #squad #yolo #swell

So chuffed to have been invited back for this unique and world class festival! One of the aboslute highlights from last year. See you later this year in beautiful Stavanger.

Please welcome Dan, the newest addition to our team! Dan is our new Brand Manager & Assistant Brewer and will work on our labels and overall identity. He will also be helping out in the production. After studying fine art and sculpture in college, Dan went on to graduate with a BA in furniture design before becoming a lead graphic designer for an international sports venue in London. Upon moving to Copenhagen, Dan discovered a passion for the brewing industry while working as a bartender selling world class beer. As a self-confessed ‘music geek’ he can often be found in dingy venues around the city listening to off the wall musicians. Dan is super talented and we are so excited to have him on board. ❤️ #alefarmbrewing #alefarm #craftbeer #itsallaboutcoffeeandvanilla #dantheman

Cap of Danish Glen Ample raspberries just before punch down. A nice vigorous refermentation. Batch 2 of Frample is on track. Hopefully we can do a first pull of this in due time for @mbcc2018.

🍒To be announced soon🍒: Release of the 2018 vintage of Nordic Grape, our mixed fermentation sour saison aged on Danish Stevnsbær sour cherries from Frederiksdal Kirsebærvin. Also, coming up: exciting news about two new additions to our team. Very exciting times ahead, friends!

Local Danish Glen Ample raspberries for batch #2 of Frample, our raspberry mixed fermentation sour saison. The raspberries were flash freezed after the harvest last summer. Glen Ample we find is a very intense tasting and super delicious raspberry. The flavor just sticks to your tongue for hours. . . . #alefarmbrewing #alefarm #barrelfermentation #mixedfermentation #craftbeer #sourbeer #milkthefunk #frample

Very psyched to finally brew with @brekeriet! We’ve brought our house culture for some inter-Scandinavian barrel fermentation action. Very snyggt, boys! . . . #brekeriet #alefarmbrewing #alefarm #barrelfermentation #milkthefunk #craftbeer #sourbeer #snyggt

Artwork by Dan Johnstone.

Sorry for being awfully quiet lately. While getting the final installation work done at our new location, we’re still focusing on packaging stuff at the old location. Farmscape is a new 6% mixed fermentation wheat saison with European and American hops. Dry, saison yeast and mixed culture-driven, floral with a subtle citrusy tartness. Can’t wait to share this with you. . . . #alefarmbrewing #alefarm #craftbeer #sourbeer #mixedfermentation #mixedculture #milkthefunk #barrelfermented