Hvar is a Croatian island in the Adriatic Sea, located off the Dalmatian coast, lying between the islands of Brač, Vis and Korčula Hvar Island is typified by crystal blue sea, stunning bays and pebble beaches, mild climate, lots of sun, lush vegetation, vineyards, olive groves, endless fields of lavender and historical and cultural sights. This is why Hvar is one of the most well visited islands in Croatia during both the summer and winter months.

Described as 'the Mediterranean as it used to be', Hvar remains relatively unspoiled and it is of no surprise that it was voted among the ten most beautiful islands in 1997 by the Conde Naste Group's Traveller Magazine.

Dalmatian cuisine is another major plus of the region. The seafood is fresh and tasty, and many honest" local wines are made on the island. There are over 700 kinds of wine in Croatia, made from 54 grape types. These wines are not up to Italian standard, but improvements are expected over the coming years. There is a good standard of Italian food available in the region due to Croatias proximity to its more famous neighbour.