Description
Slow food restaurant with all products from this region. Kitchen is traditional Istrian. Reservation at least a day ahead. :D Restaurant is built in old olive mill. We are open for over 20 years, 17 years as a slow food restaurant. All products are from locals so the menu changes every few weeks depends what is fresh at the time. With our menus of 4 to 7 courses we serve only local vine that we think suite the best.
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facebook.comNovo mlado ilje od motovunske crnice
8.10 prvi bjeli tartufi u toklariji. Na kapaljku.
Quiz
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