Ganges Indian Restaurant Beijing
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Five beautifully decorated restaurants in Beijing serving delicious, authentic Indian food at an affordable price. And now in Xi'an!
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Aloo Gobi: Diced potato and cauliflower, flavored with Indian spices.
G20 Kitchen: Namaste! A taste of India in Beijing - CCTV News - CCTV.com English
Dear Friends, With Indian PM Mr Modi in China for the G20 Summit, CCTV English – China's premier English language National television channel – chose Ganges Indian Restaurant to represent Indian food in China as part of their G20 Kitchen series. Ganges Director Laxman Hemnani was interviewed and talked about the health properties of the spices used in Indian cuisines, and the CCTV team visited one of the Ganges kitchens for a look at how we prepare Tandoori Chicken, Chicken Tikka Masala, and Naan Bread. Visit http://english.cctv.com/2016/08/26/VIDELJifmHP3NTKSYpcotb6k160826.shtml to see the interview. We think it is very interesting! (p.s. you may need to turn off your VPN to view the video, if you are watching from China.) And if viewing the video makes you feel hungry, we welcome you to visit us for a meal! Yours sincerely, Hetal and Laxman Hemnani Ganges Indian Restaurant Beijing
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Lamb Masala: Tender pieces of Lamb cooked with halved boiled eggs in mildly-spiced gravy.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Chicken Soup: A bowl of hot chicken soup. Have you tried Indian-style soup before? You may be surprised how tasty it is!
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Chicken Maratha: Chicken cooked in coconut milk with Indian spices arid tomato paste. This Mumbai-style dish was a favorite of kings.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Tandoori Chicken: A true classic of the Tandoor—Chicken in the traditional yoghurt and spice marinade, roasted in the clay oven.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Channa Masala: Nutritious chickpeas cooked to a North Indian recipe using an exotic blend of spices.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Chicken Curry: Tender pieces of chicken cooked with onions and spices in a curry sauce.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Mutton Samosa: Pastry cones filled with a mildly-spiced mixture of minced mutton, green peas, and onion, deep-fried and served hot.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Mango Kulfi: An Indian icecream full of mango flavor. A great way to cool down after a spicy curry.
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Our weekly look at the broad menu at Ganges Indian Restaurant. Try this one next time you're thinking about a meal of delicious Indian food! Healthy and Wealthy Prawn Palak: Prawns tossed with chopped onion and garlic and cooked in a spinach sauce, flavored with powdered cumin seeds.
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Next up in our journey into the menu at Ganges Indian Restaurant Salmon Masala: Lightly spiced pieces of salmon fish in a mild curry.
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