KILL THE KEG: Blonde Edition! We are on our last keg of our mild-mannered, lightly malty Blonde ale. Come down and have a pint of this perfect summer beer on our sun-shiney patio. If your beer kills the keg, we give you a $15 gift card. NEW BEER TOMORROW! Join us tomorrow for the release of a fan favourite: the Oatmeal Stout. This velvety smooth oatmeal stout is roasty and choclately but and very easy drinking.

We have two delicious new beers on tap this week! Our newest IPA is deliciously fruity and flavourful with a blend of Mosaic, El Dorado, and Citra hops. This is the same hop blend we used in the Wild IPA - try them side by side while they last to see how they compare! We also brought back a spring favourite: the Saison. This bright and light Belgian style ale is packed with fruit and spice all from the special yeast we used in this one.

KILL THE KEG! Our English IPA is just about gone -- one keg left! Come on down and enjoy the last of this delicious hoppy ale and, if the keg blows while pouring your beer, we'll give you a $15 gift card for your trouble.

It's that time again, time to Kill the Keg! We are on our last keg of the Russian Imperial Stout. A giftcard awaits whoever orders that sad, incomplete last glass of this rich, chocolatey, boozy stout.

The wait is over! Our traditional strong apple cider is back on tap today! We ferment 100% local apples, pressed locally at Foote Family Farm, cold and slow over the winter months. This batch was blended with fresh apple cider for a deliciously fresh apple-y and crisp hard cider.

Your friendly neighbourhood brewteam is stoked to bring you a special beer today: our Wild IPA! We used organic probiotic yogourt to "kettle-sour" this beer over three days to produce a snappy lemonade-y tartness. We hopped it for rich grapefruit flavours and aromas with a blend of Mosaic, El Dorado, and Citra hops. The result: a delicious citrusy sour IPA. Available on tap and in growlers today!

Nicely done, everyone: the English Mild keg was killed last night! Join us today for another springtime lager! We have a delicious traditional European springtime lager, the Maibock, on tap today. This is a malt-forward, lightly hoppy, golden lager. Easy-drinking but flavourful, it's the perfect beer to usher in May.

To celebrate our BEAUTIFUL spring weather, we are launching our new lager today! This crisp, clean lager has a perfect balance of malt and hops to make one of the easiest-drinking beers we've ever made.

After 17 years of dedicated dishwashing here at Paddys Brewpub & Rosies Restaurant in Wolfville Mike Arnold is going full time at the plant - we're going to miss you and your serenades Mike! God speed!

Acadia University students it's been a good year, exams out of the way, why not treat yourself to a rack of our Memphis Ribs tonight ( we have got vegetarian options too ;) )

For the first time since we started Kill the Keg we have TWO KTK feature beers at the same time! The English Mild is still on KTK and now we have the Belgian Amber on its very last keg! Come have a pint of these delicious beers before they're gone. If you get that last partial beer, we have a gift card waiting for you.

We have another keg to kill, starting today! We are on the last keg of our English Mild. Come down, have a pint of this lighter, English style red ale, and help us KILL THE KEG! A gift card awaits whoever has that last partial pint.