★★★ Employment Opportunity ★★★ For all you sunset & beach time lovers! It's that time of year again, are you looking for an employment opportunity? How about a fun, energetic fast-paced job on the beach? We are currently recruiting for our busy Summer & Fall seasons, so if you or someone you know is looking to discover a new passion in the food & beverage industry with a great attitude, & willingness to learn, then applying to join our team at FIVE is an excellent choice! Our Five Family awaits! Give us a call at 604-538-8153 and book an interview with us! We look forward to it! We are seeking: - Hosts - Support - Servers - Expediters - Bartenders - Line Cooks - Prep Cooks - Dishwashers Our management team can't wait to hear from you, Cheers!

On behalf of FIVE Family , we would like to wish all of the mothers out there an amazing Mother's Day , we know you deserve credit for everything you do everyday of the year, but make this day extra special! And to those of you Brunching & Dining with us , we hope to see you having the greatest time in our dining room 💗 💗 The sun is shining for all the mothers out there. - FIVE Family 🌸🌸🌸🌸

Saturday and Sunday Brunch!

Dark chocolate mousse with berries and peanut butter cookie.. yummmm

Johnny's "down by the bay"= tanguray, fresh pressed watermelon with tarragon and lime🍹

Tuna Ceviche ! Join us this bright ☀️weekend for some fresh starters.

Haida Gwaii sea scallops, carrot risotto and bacon shallot beurre blanc. Executive Chef - Corey Fraser

Nori tempura tuna with three emulsions..sold out at 7:30. Fresh is best! New creations by our chef daily.

Join us every Saturday & Sunday during brunch and don't forget to visit with our mixologists at the bar , Johnny & Evan , mixing with bubbles using only the freshest ingredients! See you this weekend ! 🍾🍾🥂🥂🍓🍓🥂🥂🍒🍒🍾🍾🌸🌸🍑🍑🍳🍳 . Moët & Chandon White Rock, British Columbia Vancouver, British Columbia White Rock Beach Rimpy Sahota

Oyster shots on deck!

Spanish Style Fresh Halibut with chorizo risotto, lemon garlic sautéed spinach and house grown mustard cress

Tuesday night is "Creole Night"!!! Prawns, Scallop, Lobster, Julienne Peppers and Jalepenos tossed in a white wine Louisiana butter sauce and served over a grilled Chicken Breast.🦑🦐🐣🌶 -only $25 for a limited time-