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Cooking class time! Tonight is a birthday party!

2016 Toronto Spanish Film Festival

In May the Toronto Spanish Film Festival. Check the dates. Quite interesting movies.

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Beans, topped with shredded pork & eggs @evergreen_brick_works

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Empanada Gallega. Made with Tuna or Pork. Part of our #Tapas menu.

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For #Easter my nephews made #canestrelli. Happy Easter to all.

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Trio of chorizo on top of tortilla w/pickled onions and #diablosfuego hot sauce. Serving it today @evergreen_brick_works until 1

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Those babies just came out of the oven! @evergreen_brick_works

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Food brings people together. Always. Weather you are eating it or making it. Doesn't matter what holidays you celebrate. Is always an excuse to be with family and friends. This pic is my nieces with the Bisnonna (Great gran mother) making in Italy some traditional dessert for Pasqua (Easter)

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Roasted turmeric cauliflower w/ yogurt tahini - part of our tonight moroccan menu @thedepanneur From 6 to 9 pm.

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Brisket on polenta. Part of our catering & tapas menu.

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Tortilla Española - Spanish omelette. Check it out every weekend @evergreen_brick_works from 9 to 1

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It has arrived! I've been brewing my own for a while but now I want to get fancy!

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Empanada Gallega. Made with Tuna or Pork. Part of our #Tapas menu.

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Brisket on polenta. Part of our catering & tapas menu.

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Do you know we are #FeastOn certified? @octa_licious That means that a minimum of 25% of our procurement is from #Ontario . We are proud to say that our procurement is 75%

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#Arepa w/ scramble eggs, #diablosfuego hot sauce & maple syrup. Part of our Summer menu @evergreen_brick_works Starting May 7th.

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Pickling already fennel for next week dinner at @thedepanneur #PimentonAtTheDep Check our menu: SOUP: B’sarra B’sarra is a traditional Moroccan winter soup, and a popular street food in Fez; a warming purée of fava beans topped with cumin, hot paprika and olive oil. José garnishes his with some pickled fennel. $5 #V #GF MAIN: Seffa Medfouna This is another famous Moroccan dish that combines sweet and savoury. features fragrant stewed chicken hidden under a mound of broken vermicelli noodles. Both are sweetened with raisins, butter and powdered sugar, decorated with fried almonds, and dusted with cinnamon and powdered sugar. $10 SIDES: Salad of roasted beets with pomegranate & pistachio, topped with goat cheese —or— Turmeric & butter roasted cauliflower $7 #V #GF DESSERT: Gheza-e-shiriin Flourless almond cake with orange syrup $5 #V #GF PRIX FIXE MENU: Main + 1 Side + Soup -or- Dessert $20

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#churros w/ chocolate. Part of our #Tapas menu. You can find them @evergreen_brick_works from May 6th.

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Tomorrow @evergreen_brick_works Anise, cane sugar & feta cheese sticky rolls .

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Is π #PiDay and we thought to share our guava chocolate tart.

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What a better snack than an #Empanada for your kids, or kid inside you 😉. Part of our #tapas menu. Also available frozen by the dozen so you can conveniently bake it or fry it at home.

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Nothing bright more a raining day than an orange juice & Tortilla. Part of our weekend menu at @evergreen_brick_works and #tapas menu.

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Paella night! Order yours for your #Easter Sunday!

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Orange almond cake. A traditional moroccan dessert, part of our menu for March 25th at @thedepanneur #PimentonAtTheDep

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Something is happening and it smells fantastic!