Top Local Places

Sooke Harbour House

1528 Whiffen Spit Rd, Sooke, Canada
Inn

Description

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Readers Choice Award in Conde Nast We are fortunate to be in an area that is unsurpassed for beauty year round and is rich in recreational opportunities.  Relaxation, romance and restoration of body and soul, as well as our fresh Pacific Northwest Seafood Less than an hour outside of Victoria, Sooke Harbour House brings luxury and fun to the scenic west coast of British Columbia. As one of Canada's leading resorts, this charming oasis offers 28 guest rooms, each individually decorated with thought and the finest in amenities. Original artwork, local antiques, and handcrafted furniture are just a few of the things that create such an inviting atmosphere, but it may just be the wood-burning fireplace, jetted tub, and ocean view that truly makes your space a sanctuary. All accommodations are beachfront, with private balconies or terraces, and you may even spot a few of the local seals and otters as you sit and unwind. Take your relaxation to an even deeper state with an in-room spa treatment, where the natural elements of stone, herbs, and ocean are combined to bring you incredible massages and esthetic experiences. At Sooke Harbour House, your time is certain to be well spent.

For a literal taste of the region, Sooke Harbour House's restaurant is a must-do. The highly acclaimed dining venue sources all of its ingredients from a network of local organic growers, and makes the most of seasonal produce and regional plants. Sit down to a dinner menu featuring seafood, natural meats, and pickings from the hotel's own herb and edible flower garden. As the perfect accompaniment, Sooke Harbour House has a wine cellar that houses over 2,000 varieties, with a focus on wines produced in British Columbia - a selection which has garnered a coveted Wine Spectator Grand Award for many years. Spend some time exploring the hotel's unique art gallery, a room filled with pieces from local artists and craftsmen, as you stroll the grounds and gardens enjoying the scenic surroundings. From the verdant forests and meandering paths, the tranquil sea waters and misty morning sunshine, this incredible destination is set beautifully all around you, at Sooke Harbour House.

RECENT FACEBOOK POSTS

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We are very excited to have our very own Chef Sheldon Griff represent Sooke Harbour House at the 4th Annual Island Chefs Collaborative Dinner tomorrow night! This is a great event happening at the Atrium downtown. Proceeds go to the Growing Chefs Program, a non-profit society, to educate children, families and community members about healthy eating and healthy food systems. For ticket info click here >> http://www.ticketrocket.co/event/details/101212/harvest-dinner

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We don't remember the last time Vancouver Island saw snow this early, do you? Warm up by the Copper Room fireplace today and enjoy a warm beverage with some of our favorite comfort foods like our meat pie with smoked AAA brisket and a side of our daily soup 👌

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November 1st already, time is flying and we may not want to admit it, but the holidays are just around the corner! Starting today until December 31st, when you purchase a Sooke Harbour House gift certificate, receive a complimentary gift certificate with a value of an extra 10% ✨

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Happy Halloween from Sooke Harbour House! Have fun and stay safe tonight 🎃

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Thank you to Debbie Gordon for featuring Sooke Harbour House and our very own Jess Howard, Director of Food Service in your blog, A Must Read! “These wines are exceptionally food-friendly. The low alcohol, good acidity and medium-bodied wines that we get with cool climate growing makes them perfect for food pairing,” read full story >> https://amustreadblog.com/2017/09/16/part-2-cowichan-valley-british-columbia-the-sparkling-jewel-in-vancouver-islands-wine-crown/

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Looking for a Fall getaway on the West Coast? Book three nights and receive your least expensive night free! Spend an extra day in Sooke to enjoy a relaxing stroll along the Whiffen Spit or the beautiful Sooke trails around the Inn. Take in the beautiful colors Vancouver Island has to offer during our Fall months, stay warm by the fire and enjoy a glass of wine or two! Book your stay >> http://sookeharbourhouse.com/3-nights-price-2/

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If making it to the weekend isn't a reason to celebrate, I don't know what is. Celebrate Friday with Sooke Harbour House. Put down the pots and pans and come get a taste of the ocean while dining just steps away from it in the Copper Room. Today's special is Marché de Fruits des Mer - Fresh Seafood Specials all day long.

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#ThrowbackThursday to last weekend when a lovely group of ladies took part in our Women's Salmon Derby special! We had so much fun with this group, which included a very cute furry friend who took part in the adventure! Wonderful prizes were won and their 'catch of the day' was prepared by our Chef.

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Rainy days like today remind us to be grateful for crackling fires and warm food. Sooke Harbour House Dining Room offers a cozy escape from the cold. Whether you've been whale watching, hiking the hills, or beach combing, the Dining Room is the perfect spot to warm up and enjoy the evening. Call the Front Desk now to make your reservation, or book now on Open Table. Last seating is at 8:45pm. Link to OpenTable here >>> https://www.opentable.com/sooke-harbour-house

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2 more days until the Baroque Trio in the "Stylus Fantasticus" featuring Sam Stadlen, (London, UK), Paul Luchkow, (Victoria) and Michael Jarvis, (Victoria). Make your evening extra special with a pre or post performance dinner in our beautiful Copper Room. Please make a reservation through our Front Desk. Purchase tickets for Thursday, October 19th >> https://www.eventbrite.ca/e/baroque-trio-in-the-stylus-fantasticus-tickets-38740240101

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Only one week left to reserve your spot to watch an incredible trio perform in our Potlatch Room. Get your tickets here > https://www.eventbrite.ca/e/baroque-trio-in-the-stylus-fantasticus-tickets-38740240101 What better way to start off the evening than with local delicious food? Call the Front Desk at 250 642 3421 to make your pre or post dinner reservation. Our menu is prepared fresh every day with local seasonal produce!

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