Description
Le Cordon Bleu Ottawa Culinary Arts Institute located in Canada teaches renowned French cuisine and pastry programs.
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facebook.comLe Cordon Bleu Paris
Canadian Chef Ricardo is at our Le Cordon Bleu Paris school today to orchestrate a cuisine demonstration. Let’s discover his traditional Canadian cuisine in his new LAROUSSE book "Un Québécois dans votre cuisine"
Le Cordon Bleu Paris welcomes the ambassadors of France
http://www.cordonbleu.edu/news/cocktail-french-ambassadors/en
Timeline Photos
Our intermediate cuisine students prepared an exceptional buffet today emphasizing the importance of mise en place! Thank you Chef Frederic 👌 https://www.cordonbleu.edu/ottawa/cuisine-intermediaire/en
Instagram photo by Le Cordon Bleu Ottawa • Sep 9, 2016 at 1:13pm UTC
Our basic pastry students are heading into exam time! @marcellatimotius @cristelar66 https://instagram.com/p/BKIuzqdh5ma/
Recipe: Peach domes
The peach dome is above all a treat which combines the summery sweetness of perfectly ripe fruit with the contrasting textures that make it so special! Here is our secret recipe.
Signatures Restaurant
You can find out why Korea’s cuisine is so hot right now on September 20 & 21 at Signatures Restaurant We are hosting, world class executive Chef Jungsik Yim Jungsik 정식당 as he shares his 7-course menu that includes signature Octopus served over Gochujang (Korean hot red pepper paste) sauce; Sea Urchin Rice flavored with seaweed-sesame puree topped with crispy millet; Korean Short Rib served with buckwheat pancakes and white Kimchi and Ginger Panna Cotta with cinnamon soup and Korean pear sorbet Limited spaces available, for bookings call 613-236-2499
Instagram photo by Le Cordon Bleu Ottawa • Sep 6, 2016 at 4:11pm UTC
Today Chef Stephane prepared sablé aux fruits rouge 🍓 in basic cuisine https://instagram.com/p/BKBUzEsBTSM/
Fairs and Events | Le Cordon Bleu Ottawa
Interested in a culinary career? Choosing the right path can be a big decision. Why not come and speak to us in person about our world-renowned culinary programmes in cuisine, pastry and boulangerie as we travel across Canada this month with Study and Go Abroad For dates and cities: http://www.cordonbleu.edu/ottawa/fairs-events/en
Today our intermediate cuisine students are learning Aspic of Foie gras terrine, pâté en croute and many other techniques!
Instagram photo by Le Cordon Bleu Ottawa • Sep 1, 2016 at 6:50pm UTC
A dish prepared by our talented cuisine supérieure student @stephjyo https://instagram.com/p/BJ0vEebBPjh/
Le Cordon Bleu - Chef Nicolas Jordan
Chef Nicolas Jordan MOF performs his favorite dessert, the Tahitian Pearl! https://vimeo.com/groups/foodvideorecipes/videos/130342546
Instagram photo by Le Cordon Bleu Ottawa • Aug 31, 2016 at 6:56pm UTC
French delicate macarons today at #lcbottawa https://www.instagram.com/p/BJyK9x-BsCQ
Quiz
