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Tapas, Paellas, and Traditional Dishes from Spain
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Love. Romance. We got it covered at Lobo. Valentine's Weekend (February 12, 13 & 14) is the perfect time to show your Sweetie how much they mean to you! Three seatings: 4:30, 6:30 and 8:30. Call 905-868-9777 to book your table. 17766 Leslie St in Newmarket. Cheers, Trish.
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This week at Lobo: Tapas Thursday & 1/2 Price Sangria Friday & Saturday Spanish Guitar 6:30 to 9:30 Now OPEN Sundays from 4 pm Call 905-868-9777. Visit 17766 Leslie St in Newmarket.
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It's 1/2 Price Paella Tuesday at Lobo Call 905-868-9777. Visit 17766 Leslie St in Newmarket.
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OPEN Sundays from 4 pm Mushroom Caps & Bacon Wrapped Dates now on the menu. A big hit and began as one of our free tapas - delicious! Call 905-868-9777. 17766 Leslie St in Newmarket.
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Warm Chocolate Brownie with Saffron Icing - yum!!
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Mmmm...Lobo's Kitchen has been creating again! Potato Puffs with garlic and parsley. So incredibly good and one of our free tapas. For those that may not know, we always offer something special from the kitchen and at no cost; a little bite to say thank you for coming and to open your tastebuds for more deliciousness. If you haven't tried Lobo Iberico Restaurant yet, why not make it a date tonight? Spanish Guitar 6:30 - 9:30. Call 905-868-9777. 17766 Leslie Street in Newmarket (north of Davis Dr, beside Al Casale).
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Book your table for Valentine's Weekend! Friday, Saturday & Sunday three seatings: 4:30, 6:30, 8:30 Call 905-868-9777. 17766 Leslie St in Newmarket. http://www.loboibericorestaurant.com/valentine-s-weekend-2016.html
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Spanish Guitar Fridays & Saturdays 6:30 to 9:30 Call 905-868-9777. 17766 Leslie Street in Newmarket (north of Davis Drive, beside Al Casale).
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Lobo Iberico Winter Hours: Open from 11:30 Tuesday to Friday Open from 4 pm Saturday & Sunday Come for Lunch, Date Night or Dinner with Friends. What are you celebrating this year - we specialize in intimate gatherings of 20 or less people. We make it fun and fabulous! Call 905-868-9777. Cheers, Trish.
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Add Your Message to the Love Tree Like the bridge in Paris where Sweethearts put a lock on it to proclaim their love, there is a famous tapas bar in Spain that if you look very closely, you will find messages of love, scratched out in every language, and placed between bricks and ancient mortar. Lobo is bringing this tradition of Love, Romance, and Magical Wishes to Newmarket. If you are celebrating an anniversary or simply want to send a love-vibration to someone special, fill out a card and tie it to our Love Tree. Cheers, Trish
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It's TAPAS THURSDAY at Lobo 3 for $30, 6 for $60, 1/2 Price Sangria Jug (White & Red) open from 11:30 am Friday & Saturday Spanish Guitar 6:30 to 9:30 Sunday open from 4 pm Call 905-868-9777. Visit 17766 Leslie St in Newmarket.
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A few thoughts on Take-Out Paella: Each Paella is freshly made and prepared the same regardless if it’s taken home or enjoyed in the dining room. However, customer feed-back has been mixed. Some truly enjoy the Paella, which for those that may not be familiar with this traditional dish from Spain, rice is used as the main ingredient with vegetables, seafood or chicken included as additional flavours. It is not spicy but you always have the option of asking for it to be spiced up or chorizo sausage added (not traditional Spain but requested by those familiar with Latin versions). I believe in being honest. Some customers have not been happy with take-out Paella. We have tested the Paella many times and have never found a problem in taste or texture, so I am perplexed as to an answer of why some customers have been unhappy? I know in Spain, take-out Paella is rare. But we in Canada like the option of taking food home to enjoy. It is a rice dish, which means rice will act like rice; especially this rice, the Bomba short-grain variety that we import from Spain. It is porous and absorbs the flavours of the broth and ingredients as it’s cooking and will continue to absorb even while it’s sitting at your table in the dining room or being transported to your destination. It is supposed to be crispy on the bottom and the sides. While some have viewed this as over-cooked, that is not the case. For take-out, your Paella is prepared in the proper paella pan and then scooped into a foil take-out container to keep its heat. While I don’t want to discourage you from taking a Paella home, I think we can all agree that it will never be the same experience as dining in the restaurant. If you have any questions, concerns or suggestions, please give us a call at 905-868-9777. Cheers, Trish (owner of Lobo Iberico Restaurant).
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