Description
SABOR Restaurant offers traditional European cuisine, specialising in Spanish and Portuguese flavours, and fresh, sustainable seafood. SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.
OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.
Professional staff, a trim but superlative wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot—be it in evening wear before the opera, a suit before the big meeting, or in jeans hanging out with friends.
Friday & Saturday evenings feature live music by one of Edmonton’s talented local musicians.
Wine corkage available: $25/750ml bottle.
Specialty cakes happily created in our kitchen for your event with minimum one-week notice.
No other outside food or beverage permitted; including special occasion cakes.
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RECENT FACEBOOK POSTS
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We still have a few seats left for this amazing dinner in the Highlands! Come join us this Wednesday, and enjoy five delicious wines from the Baron De Ley vineyard, paired with six exquisite courses prepared by Chef Lino. This dinner is an amazing opportunity to share in the wisdom our special guest's Rioja expertise. Sergio will be joining us for the third year in a row to chat with guests and answer questions. Don't miss it!
Bonafide Media & PR
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Join us at our newest endeavor, BODEGA by SABOR in the Highlands, for our Third Annual Baron De Ley Wine Dinner. This special event is an amazing opportunity to share Sergio Soriano's expert knowledge of Baron De Ley's wines and the Rioja region. The last two years were a wonderfully intimate experience pairing Mr. Soriano's insight as BDL's Export Manager with Chef Lino's lovingly created feature menu. Seating is very limited, and we're expecting it to sell out quickly. Call (780) 757-0137 to purchase tickets.
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Beautiful. Thanks for sharing this...#Repost @thebinstergram ・・・ Sea bream with shrimp risotto #yegdt #dtdwyeg #dtdw2017 #yeg #yegfood #yegeats #yegfoodie #yegdowntown #seabream #shrimp #risotto #downtown #downtowndining #sabor #sabordivino #lunch #fish #shellfish
Chefs for Oceans Founder Ned Bell Named as SeaWeb Seafood Champion Award Finalists
Congratulations, Chef Ned Bell! We look forward to meeting you soon for Ocean Wise collab.
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Great pics! Thanks for joining us...#Repost @stellakaytam ・・・ Catching up with these 2 busy bodies at #dtdwyeg @sabor_yeg #finedining #yegfood #dinner #delish #instafood. The lobster risotto is so good!
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Thanks for sharing! Great snapshot...Thanks for joining us! #Repost @mike.vivian ・・・ Salmon with Saffron Paella at @sabor_yeg #dtdwyeg #yeg #yegfood #downtown #dining
Downtown Business Association - Dining Week 2017
It's the first day of Downtown Dining Week! Come visit us and our colleagues in Edmonton's growing and vibrant city centre, and help us celebrate the diversity and creativity of some of our city's most talented chefs! Call us at (780) 757-1114 or visit www.sabor.ca to book your reservation.
Northern Lands
We look forward to hosting two amazing chefs during Northern Lands this year!
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#tbt That time @ctvottawamorninglive stopped by and shopped @citymarket104 with Chef Lino before our annual #saborseafoodfest! #yeg #yegfood #exploreedmonton #yow
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We come to work each day with the intent to feed our guests' spirits and tummies in an environment where all are welcome. We are so humbled knowing those who planned in advance to dine with us using OpenTable were kind enough to share feedback and a rating on their experience. Thank you for the love, Edmonton!
21 Romantic Edmonton Restaurants That Every Couple Should Try At Least Once
We have a few last minute openings for dinner tonight...Here's a round up of Edmonton's most romantic restaurants from Narcity Canada!
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