Cold brewed coffee at The Kinsmen Farmers Market. Come on down and support local!!!

Introducing this week's Brunch Menu! Available Sunday May 27th from 10am to 2pm. For reservations please call (613) 938-2844. Stomping Grounds Sunday Brunch Menu Yogourt and Fruit Fresh fruit served over creamy local yogourt, lightly sweetened with maple syrup, topped with house granola. 10 Irish Breakfast Wrap Two over medium eggs wrapped in house potato flat bread with bacon, lettuce, tomato, aged cheddar, and garlic aioli, served with fresh fruit. 13 Crepes Sweet: Thin, buttery crepes stuffed with wild strawberry rhubarb compote, topped with whipped cream and powdered sugar 9 Savoury: Oven Roasted, Wild, Atlantic salmon folded into brown butter crepe topped with lemon, chive cream, and Pecorino Romano. 16 Hash Chorizo and bell pepper ragout over butter crisped potato, topped with two poached eggs, and chimichirri, served with grilled bread. 16 Finnish Breakfast Our brown butter crepes topped with two over easy eggs, choice of bacon or sausage, and home fries drizzled with local maple syrup. 14 Eggs Caprese Fresh made, garlic buttered English muffin topped with mozzerella, poached eggs, and tomato basil sauce, served with home fries, and fruit. 16 Bread pudding French Toast Sweet and sticky bread pudding sliced and grilled in butter served warm with Rum toffee sauce, powdered sugar and fresh fruit. 8

See you for lunch!

Saturday Lunch Features Soup of the day: Cream of Mushroom Mango Pork Wrap Cumin and lime scented sauteed pork wrapped in house potato flatbread with lettuce, tomato, red onion, lemon parsley aioli, and mango chutney.

Happy Friday!!! Friday Lunch Features Soup of the day: Cream of Mushroom Chorizo Fettuccini Tender fettuccini tossed with chorizo and bell pepper ragout, finished with parsley, lemon pesto, and Pecorino Romano, served with grilled bread.

Thursday Lunch Features Soup of the day: Sweet and Sour Pork B.L.T. Grilled Cheese Crispy Bacon, aged cheddar, and Asiago grilled between garlic buttered sour dough with, grilled tomato, lettuce, and zesty tomato aioli.

Thursday Lunch Features Soup of the day: Sweet and Sour Pork B.L.T. Grilled Cheese - Crispy Bacon, aged cheddar, and Asiago grilled between garlic buttered sour dough with grilled tomato, lettuce, and house made zesty tomato aioli! Have a great day!!!

Wednesday Lunch Features Soup of the day: Cabbage Roll Chicken, Bacon, Swiss Melt Fresh chicken breast sauteed with bacon and red onion on toasted calabrese with Swiss cheese, and roasted garlic aioli.

Introducing this week's supper menu The Stomping Grounds Weekly Menu Available Wednesday May 23rd to Saturday May 26th, starting at 5pm. For reservation please call (613) 938-2844. Starters Soup of the day 7 Matchstick Salad - Hearty mixed Greens, crunchy julienne vegetables, cider vinaigrette 6 Charcuterie - Wild game sausage, assorted cheese, caper berries, red onion marmalade, and baguette 9 Triple Cooked Fries - Hand cut Yukon gold potatoes cooked 3 times for a crispy crust and light, fluffy inside 6 Deep Fried Ravioli - Breaded, herbed and fried ravioli served with our marinara sauce 9 Wings - 1 pound of crispy chicken wings tossed in one of our house made sauces 12 Mussels - 1 pound of fresh P.E.I. mussels steamed in your choice of white wine and herb, tomato and chili, or beer bacon and cream sauce, served with grilled bread. 11 Mains Rib Eye - A 10oz, AAA Rib eye steak simply grilled with sea salt and cracked pepper, and served with house horse radish, green beans, and your choice of garlic mashed potato, sweet potato puree or French fries. 34 Italian Pork Ribs - Slow roasted, falling off the bone pork ribs, smothered in house sauce, served with green beans, and your choice of garlic mashed potato, sweet potato puree or French fries. 26 Honey Smoked Chicken – House cured and smoked chicken breast pan seared, then finished with spiced local honey, served with green beans, and your choice of garlic mashed potato, sweet potato puree or French fries. 24 Maple Cured Salmon - Wild, Atlantic salmon cured in house with sea salt, and Sand Road maple syrup, simply seared, served with green beans, and your choice of garlic mashed potato, sweet potato puree or French fries. 28 Chicken and Mushroom Risotto - Grilled chicken, and pan seared mushrooms folded into rich and creamy Asiago risotto. 24 (Ask about our vegetarian and vegan option) Ratatouille - Bell peppers, eggplant, zucchini, and red onion slowly simmered with tomato and fresh herbs, served over French lentils. 16 (vegan and gluten free) Something Sweet Strawberry Lemon Cheesecake Creamy cheesecake infused with fresh lemon juice, and zest baked over butter cookie crust, served with strawberry compote, and whipped cream 8 Bananas Foster Ripe caramelized bananas served with vanilla bean ice cream, and warm toffee rum sauce 8

Tuesday Lunch Features Soup of he day: Smokey Potato, and Cheddar The Good Morning burger Hand ground smashed burger patty with Swiss, pan fried breakfast sausage, sunny side egg, and sweet, and spicy chili ketchup.

We hope that you are enjoying you long weekend!!! A friendly reminder that we will be CLOSED FOR BRUNCH ON SUNDAY. See you on Tuesday!!!!