Culinary Institute of Canada
Description
The Culinary Institute of Canada, located at Holland College's Tourism and Culinary Centre on the Charlottetown Waterfront, has provided culinary and hotel and restaurant management training since 1983, and is regarded by many as the premiere culinary school in Canada. Students are drawn from around the world to the institute, where they have the opportunity to enjoy the unique cultural experience of Prince Edward Island and Atlantic Canada while at the same time developing the necessary skills to launch a successful career in the food and hospitality industry.
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Wow! Only four days in, and the demo is well underway!
The Culinary Institute of Canada’s dining establishments closed on Saturday, April 29, for six months. The Lucy Maud Dining Room, the Institute’s fine dining restaurant, and the Montgomery Cafeteria, will undergo significant upgrades during a $7.5 million renovation and expansion. We will re-open to the general public in November 2017 with a fresh new look, and vastly improved facilities for our students to receive the best culinary education in Canada. The renovation and expansion to The Culinary Institute of Canada was made possible by investments from the Federal and Provincial governments, and a capital campaign led by the Holland College Foundation, called Nourish.
Black Box Competition
After the mystery ingredients are revealed, Junior Chefs will compete to create the best 3-course meals.Points are accumulated for kitchen execution, presentation and taste. Join us for this fundraiser!
Registration open for new Certified Culinary Scientist® Preparatory Courses
Are you attending the Research Chefs Association (RCA) Culinology Conference this week in Puerto Rico? If so, make sure to drop by booth #607 to learn more about our new Certified Culinary Scientist Preparatory Courses offered through Holland College. These unique courses are designed for Product Developers with food science backgrounds who are planning to become accredited through the RCA. www.hollandcollege.com/ccs for more info.
Certified Culinary Scientist Preparatory Course
Learn more about our unique Certified Culinary Scientist Preparatory Courses online at www.hollandcollege.com/ccs. The courses are designed to help product developers with science backgrounds gain the basic training and hours they need in culinary arts in order write the CCS certification examination offered through the Research Chefs Association. Registration is now open for the Spring Session (April 3 - July 21, 2017).
Certified Culinary Scientist Preparatory Courses | Holland College
Have you considered the benefits of becoming a Certified Culinary Scientist? The CIC, in partnership with Griffith Foods and Canada's Smartest Kitchen, is currently offering unique to the industry, one of a kind preparatory courses that blend face-to-face training with online learning. For more information and to register for the upcoming spring session, visit us online at hollandcollege.com/ccs.
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Enjoy Lucy Maud Dining Room's Winter Special: Purchase a main course and enjoy an appetizer absolutely FREE! Please present this coupon when ordering. Excludes February 14 (Valentine’s Day five-course meal) 4 Sydney Street, Charlottetown. Reservations are recommended.
Holland College Alumni
Are you a graduate of Holland College? Check this out!
Holland College Alumni
Download the HC Alumni app for a chance to win an Apple watch!
P.E.I.'s culinary institute gets $5.1 million for revitalization
Announcing our revitalization project! www.cbc.ca/news/canada/prince-edward-island/pei-culinary-institute-government-1.3953599
Holland College cooking and photo students join forces to make art - Macleans.ca
Here's a great story about our Photography and Digital Imaging program.
We are closed for the holidays until January. Faculty and staff return January 3, and the second semester begins January 9. Have a safe and happy holiday!
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