Walters Artisan bread is proudly helping to bring the best of the Sunshine Coast to the World. We are at the Fine food show in Darling Harbour Sydney.

There's lots of exciting things happening at Walters. We will soon be helping represent the best the Sunshine coast has to offer at the Australian Fine Food show in Sydney. And we have six new retailers for our amazing bread. They are, Gibbo's Golden beach, The corner store Brisbane rd Mooloolaba, Swiss Bakery Pacific Paradise and North Buderim, Dough Fusion at the Coolum Park and Village Shopping centres. 😀

So what does our head baker do whilst he's not making bread ? Makes a rack to put it in 😀 This one is going to a new customer very soon, watch this space to find out where 🍞

Its a beautiful sunny day to be out and about in Noosa. Andrew is at Organica for the next few hours sampling our amazing sourdough. Drop in and say hi. Be the first person to Show me this post on your phone and get a free loaf of Walters sourdough 😀😀😀

Drop into IGA Mt Coolum to try some of our amazing bread and cakes. Andrew will be there until around 4.30 😀😀

Head baker Andrew is at IGA Peregian beach right now doing tastings and answering any questions about our beautiful bread and cakes . Drop in and say hi

If you are around Peregian Beach on Thursday this week head to the IGA where Head Baker Andrew will be doing tastings from 10am until around 1 pm. Then he will be at IGA Mt Coolum for the rest of the afternoon. Drop in and ask him any questions you like, or just say hi 😀

Its an absolutely beautiful day in Caloundra and Kings beach. Andrew is out in the van and just dropped of lots of fresh bread at Frocals, Greenhouse Cafe and Beaus cafe. All these great local cafes can give you a great coffee fix too, what are you waiting for Caloundra ,,,!!!

If your in or around Kings Beach today don't forget to call into Frocals and pick up your fresh bread. Say Hi to Daniel whilst your there and get a great coffee

Great news for our customers on the south end of the Sunshine coast. Australia's most awesome sourdough is now available in Kings Beach at Frocals 😀

Exciting news for all our wonderful customers and lovers of real Sourdough. We are now selling Australia's best bread at White's IGA Group Mt coolum Store. You may need to get in early as it was selling as soon as I put it on our (home made) rack 😀

Dishes that you can prep before dinner are always great as it gives you more time with your guests. This if it's done right is one of the best. You will need 8 egg yolks 175g caster sugar 1 vanilla pod or a teaspoon of good vanilla paste 300 ml cream 300 ml milk 1.5 loafs walters white sliced bread 150g sultanas Butter Put the vanilla, milk and cream into a pan and bring to the boil. Whisk the yolks and sugar together. Pour the milk onto the egg mixture (through a sieve if you used a pod) whisk together, this is your custard Cut the crusts off the bread, butter one side and make two layers in a buttered dish. Sprinkle the sultanas between the two layers Pour the custard over the bread and allow to rest. All this is done before dinner. As you serve main course put the pudding into a water bath and bake at 180c for 30 mins Take out of oven and put lots of sugar over the top. Put under the grill and caramelize the sugar. Serve with ice cream. If you get it right the bottom will ooze with custard and the top will be crunchy like a brulè. For a nice twist you can use our fruit loaf instead of the white sliced. Buy good ingredients So many people fail at this dish because they use cheap ingredients