Raw EnerQi - Earthstyle
Description
Raw EnerQi is about exploring and experiencing the possibilities and pleasures of sacred, edible life-force... However food is simply the vehicle ;) Raw EnerQi, ('en-er-chí'), is Sufiyo's lifestyle passion.
'Raw' refers to live, as natural as possible, life-enhancing, food.
'Qi' is our very life force, our essential being...
So consider EnerQi, nutritionally and energetically, to be your most valuable fuel.
Raw EnerQi offers:
'Getting Back To Nature' workshops
personal or small group coaching
small function catering
Divine Dinners with a presentation twist
diet/nutritional healing counselling
Sufiyo caters to your individual needs - Call for a casual chat to discuss yours.
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RECENT FACEBOOK POSTS
facebook.comTimeline Photos
A Banana Cheezecake challenge from a friend: To rawify a traditional granita biscuit based, cream topped, baked cream-cheese cake!! Noone said it had to be fat-free ;) This is what I came up with: * Banana Creme Cheezecake * Base: 1C activated buckwheat (soaked and dehydrated) 1/2C shredded coconut 1/3C golden linseeds (roughly pre-ground) 1/4t salt 1-2T maple syrup melted coconut oil (@3T?) Process dry ingredients together until fine crumbs. Drizzle maple syrup and melted oil in until crumbs begin to look sticky. Add a few drops of water rather than more oil if needed. Press crumbs into the base of a lined (for easy removal) springform tin. Set in fridge while making filling. Filling: 2C soaked & rinsed cashews 3 very ripe bananas 3T lemon juice 1/3C fresh watee 1t vanilla essence/extract 1/3C coconut nectar 1/3C coconut oil, melted 2T lecithin Blend all ingredients except oil together in high-powered blender, until creamy. Add a dash of water if needed. Add oil last and emulsify. Pour over base and set in freezer for a few hours minimum. Optional topping (Quite creamy enough really!): Ayam 100% coconut cream - 1/2 tin coconut nectar to taste a pinch of salt & dash of vanilla essence Blend. Voila. Pour over set filling and reset in fridge. Garnish with slices of ripe banana! Using my springform instead of tart tin mightn't have been the best idea for texture/weight ratio as this is a super creamy cake! Try it with your removable bottom tart tin if you can. More suitable portions - more easily cut ;) Decadent Date Caramel sauce: 1/C soaked or fresh dates soak water as needed 1/4C coconut oil, melted 1T mesquite powder 1T lucuma powder 1-2T maple syrup Blend dates & water, then add powders then oil, then maple syrup if needed, in small whiz-bang bullet until desired consistency! Add more water to create pouring consistency. This will keep and set in fridge for weeks, simply stand in hot water to melt again!
Providore, Adelaide Central Market
It's me! Raw EnerQi! :) :) :)
Photos from Raw EnerQi - Earthstyle's post
Aaaand we're back baby! Adelaide here I am ;) Fig & Vanilla Cheezecake oohhh soo good... Now available at Adelaide Central Market's Providore stall! Alongside my Blueberry & Cardamom Cheezecake, and Chocolate Orange Avocado Torte 😉 😎 As raw vegan desserts are a new genre at this traditional sweeties stall - and with so much variety to choose from, please let them know you appreciate my alternative and healthy offerings by visiting and purchasing ;) Which is your favourite??
World Music Dance Gathering (Adelaide)
My first gig in a long while between travels and kitchenless meanderings... Yaay! Super chuffed to be offering the goodies up again ♡♡♡ THIS Saturday eve, Clarence Park 8pm 😄 Get your dancing feet on 💃
Neighbour Flavour
Also, there is an exciting new Australian mobile App in the works, called 'Neighbour Flavour', so check it out here: www.neighbourflavour.com and keep an eye out for my offerings on board :)
Timeline Photos
Ta-dahhhhh!!! Surprise! We have an inspired presence in the kitchen again!! Actually, simply a kitchen again haha! ;) My humblest apologies for having left this succulent, sharing space high & dry for oh so many moons... With no permanent home to unpack and prepare in, life has been la-la-la-la looking a *lot* different. After exploring abundant international countryside then wandering and seeking home on my own golden soil for close on a collective year (!), the news I am happy happy happy to share is that I have now returned to my home town, Adelaide ~ to re-establish my roots, build a culinary and sensually appreciative community and create some vavavavoom! Aaaand so, Raw EnerQi goodies and services shall oh so soon be available here in the ever-up-and-coming RAdelaide of South Australia. Any requests dear Adelites?! <3 Watch this space for details of where you can get yours (always direct from me to locals - just ask!)
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