Description
Cantonese cuisine specialises in roasted duck, Peking duck, bbq meat and live seafoods. ALIVE SEAFOOD include snow crabs, mud crabs, lobster, barramundi fish, parrot fish, murray cod fish, baby abalone, pippi, clams, prawns and scallops.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comPhotos from C-CULTURE's post
We OPEN throughout the Christmas and New Year holiday break. Thank you for all your supports throughout the year and best wishes for 2017 👍👍👍
Merry X'mas 🌲🌲🌲🌲🌲 We will OPEN through out the Christmas and New Year holidays. Bookings are welcome .....
Photos from C-CULTURE's post
The largest dinning table with the largest lazy susan I ever used 👏👏👏👏👏accompanying wife to meet her high school class mates and teachers in China after separating for 23 years 😃😃😃😃😃
Photos from C-CULTURE's post
Many of you wonder why I am not working at C-CULTURE .... I am eating and drinking all the way from Tokyo to Osaka, then from Hong Kong to China tomorrow hahaha 😜😜😜😜😂😂😂
Photos from C-CULTURE's post
Eating Japanese premium pancakes & Terimisu pancake in Osaka, Japan👍👍👍👍
Timeline Photos
Trying out ginger tempera in Osaka, Japan👍👍👍👍
Photos from C-CULTURE's post
I am eating raw chicken in Osaka, Japan. Taste really sweet ... My second time eating it ... First time in 1992 in Nagoya, Japan.
OMG... Met few regular customers @ Chinese VISA Service Centre ...
Photos from C-CULTURE's post
Coral trouts & snow crabs on Specials @ C-CULTURE .....
C-CULTURE's cover photo
Timeline Photos
Coral Trout on the menu now ...
Timeline Photos
Winter Specials: Mashed fish meat with seasonal vegetable
Quiz
