Top Local Places

C-CULTURE

437 High Street, Preston, Australia
Restaurant

Description

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Cantonese cuisine specialises in roasted duck, Peking duck, bbq meat and live seafoods. ALIVE SEAFOOD include snow crabs, mud crabs, lobster, barramundi fish, parrot fish, murray cod fish, baby abalone, pippi, clams, prawns and scallops.

RECENT FACEBOOK POSTS

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We OPEN throughout the Christmas and New Year holiday break. Thank you for all your supports throughout the year and best wishes for 2017 👍👍👍

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Merry X'mas 🌲🌲🌲🌲🌲 We will OPEN through out the Christmas and New Year holidays. Bookings are welcome .....

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The largest dinning table with the largest lazy susan I ever used 👏👏👏👏👏accompanying wife to meet her high school class mates and teachers in China after separating for 23 years 😃😃😃😃😃

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Many of you wonder why I am not working at C-CULTURE .... I am eating and drinking all the way from Tokyo to Osaka, then from Hong Kong to China tomorrow hahaha 😜😜😜😜😂😂😂

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Photos from C-CULTURE's post

Eating Japanese premium pancakes & Terimisu pancake in Osaka, Japan👍👍👍👍

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Trying out ginger tempera in Osaka, Japan👍👍👍👍

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I am eating raw chicken in Osaka, Japan. Taste really sweet ... My second time eating it ... First time in 1992 in Nagoya, Japan.

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OMG... Met few regular customers @ Chinese VISA Service Centre ...

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Coral trouts & snow crabs on Specials @ C-CULTURE .....

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C-CULTURE's cover photo

C-CULTURE's cover photo
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Coral Trout on the menu now ...

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Winter Specials: Mashed fish meat with seasonal vegetable

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