Description
Grass 2 Grill is a locally owned and operated business that produces and sells free range grass fed beef and lamb in the Southern Highlands.
Grass 2 Grill is a locally owned and operated meat wholesaler, supplying free range, GRASS fed beef and lamb in the Southern Highlands.
All animals are bred and raised on our property with care and attention taken to breeding, feeding, handling and transport.
Prices:
Whole Beef carcass: $12/kg
Half Beef carcass: $13/kg
Quarter Beef carcass: $14kg
Whole Lamb carcass: $13/kg
Half Lamb carcass: $15/kg
All orders require a $50 Deposit to be paid before we send our livestock away for processing.
Prices include all transport, processing and packaging with free delivery available within 20km's of Moss Vale NSW 2577, eg: Robertson, Mittagong and bundanoon.
(Delivery fee outside this area will incur an additional $2/km.)
Meat is available due to seasonal availability as all our animals are born in springtime, all meat is on an order only basis.
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RECENT FACEBOOK POSTS
facebook.comAfternoon everyone :) We have a spot for half a lamb available if anyone is interested. They will be heading to the abattoir next Tuesday with delivery the week after. You will get approx 10-12kg of Lamb. Please let me know. First in gets it 🐏🐏
We have been a bit quiet lately due to all the rain we have had. This has kept our concreter away so beef will be up and running as soon as the mud subsides a bit to finish our yards properly. Hope everyone is keeping warm and out of the cold. 🐮🐮 thanks again for sticking by us and all your support.
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Please make sure you are doing your bit for the dairy industry! My grandparents have a dairy farm in Victoria and will be soon hit with price cuts, we are all trying to keep our farms Australian owned and operated so please think about what you are buying for your family. 🐮🐮🐮 #supportlocal #supportourfarmers #Grass2Grill #TabbagongpastoralPtyLtd
Good morning everyone, Just an update on our beef! As some are aware we are currently redoing our loading ramps but due to all the amazing rain we have been having at the farm this has slowed down that work a touch, we also both work full time jobs with kiddies, we just wanted to let all of our customers who have placed lamb and beef orders that are awaiting their next freezer filler that we are truly sorry for the delay and we will always keep you updated every step of the way!! We wouldn't be where we are without you all so from us all at Decca Valley farm THANK YOU!! 🐮🐮🐮
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Happy Mother's Day everyone. From our family to yours 🐮🐮
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Sticky Lamb ribs! One of our lovely customers sent us this picture of her dinner (sticky Lamb Ribs). She prepared them with: Soy sauce Honey Brown sugar Garlic Olive oil. Sounds so delicious! Thanks Miranda 🍴
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Lest we forget. Very thankful here at Grass 2 Grill!
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Love this pic! Our Lamb cutlets crumbed and getting swallowed up by Miss Sophie. Love getting pictures from local mums with the kids having a Fuss free dinner. Thank you to Miranda for sharing her dinner ideas with us :)
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Grass 2 Grill would like to introduce our "Manager of beef production" HUGO!! Hugo has been with us for a long time and has bred some amazing calves for us so it's only fitting he gets his own title in the business! He is happily paid in grass and water so please don't worry about his new Title impacting meat prices 😜 🐮🐮🐮
🐮🐮Did you know??!!!! 🐮🐮 On average Australian families consume 2-4kg of beef (mostly sausages and mince) per week at $35/$40 a week! That is $1820-$2080 a YEAR! If you buy in bulk you would on an average sized cow spend $1440 for a WHOLE cow!!! That's not just sausages and mince that's prime cuts as well!! That's a saving of $640 a year or 31%! Food for thought 🐮🐮 Order your BEEF here now!!
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How do you have yours?? Roast lamb leg with preserved lemons, garlic and mixed herbs here for our family tonight 😋🍴
Food Connections on Instagram: “Lamb from Grass2Grill cooked with bone broth from Bountiful...
Wow!! Love seeing our meat all cooked up! Huge shout out to Jill Dyson from "on the food path" showcasing our lovely Lamb! https://www.facebook.com/Foodpath/posts/1064499670255019
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