Our philosophy in the kitchen is to showcase premium dishes from the best producers we can find. This Milly Hill Lamb Shoulder is grass fed, slow cooked and superbly tender. It's also not bad with a side of Roasted Cauliflower & Manchego either 😉

Six days a week we're providing a relaxed atmosphere to enjoy all aspects of the beautiful Mooloolaba Marina. Anchor in and enjoy yourself this holiday season ⚓️️

Cocktails are one of the best parts about summer and we've got an amazing summer menu for you to enjoy. The Marina Del Sol is certainly a favourite, which is made from Beefeater Gin, Raspberries, Egg white, Sweet Citrus, Edible Flowers. We serve ours in a coupe glass, twisting a classic Clover Club...

The balloons are going up and Pier 33 is almost ready to start bringing in the New Year! Tonight we have our Private New Years Eve party on our beautiful private deck & the bar and restaurant open to our guests! It's going to be a full house, but we're excited to be cracking the Mumm at midnight. Last minute release tickets available now - head to http://bit.ly/pier33newyearseve to book before it's too late!

Everyone's getting excited about tomorrows NYE on 33 New Year's Eve Party! We've just released a second round of tickets for the big night. Don't miss out! http://bit.ly/pier33newyearseve

Did you know you can catch the Ferry from La Balsa Park to Pier 33 on NYE? Regular services will be running all night with the last service finishing at 1.10am. What a great way to get home safely and enjoy a little travel through the Mooloolaba Marina.

We're Open from 11:30am today, serving your favourite summer dishes and specialty cocktails. If you're still a little full from your holiday feast, we've got classic apéritifs on the ready.

From the Pier 33 Team and Family, we wish everyone a Merry Christmas and Happy Holiday. We've been busy baking hams and putting prawns on ice for today's spread and hope you are all enjoying the celebrations. We'll be open Boxing Day from 11:30am until late. Cheers, Pier 33

It's one last sleep until we're all peeling our own prawns on Christmas Day. So if you want to sit back, relax and let our chef's do it for you (with the Caesar Salad), come on down! Our restaurant is serving up Mooloolaba Prawns by the 1/2kg or 1kg - peel your own style. Open until late tonight - Closed Christmas Day. Reopening Boxing Day.

Treat yourself to a whipped soft serve with caramelised corn and white chocolate, because you've almost made it to Christmas! It's the perfect weather to indulge in this dessert! Head on in as we're open right through until Christmas Eve!

Honoured to be included in Culture Trip's wrap of the coast's Top 10 restaurants. In very esteemed company along with the likes of Spirit House, Ol' Cactus and Bistro C. A big thanks to everyone that's paid Pier 33 a visit in the short time since we first opened our doors in November.