Tipo 00
Description
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Tagliatelle, Gippsland rabbit, olives & oregano
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Amazing lunch @the_rec_fitzroy_north with the team!! We will be closed Labour Day returning Tuesday March 14th at 11.30am!
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For the month of March we are supporting UNICEF with @favasan80 dish of calamari, pomegranate, couscous & Aleppo pepper #cookforsyria thanks for the awesome photo @kristofferpaulsen
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Spaghetti, spanner crab, pipi's & tomato
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Smoked eel, heirloom carrot & mizuna
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Guys a great opportunity to secure a Valentine's Day table and support a great cause! @thehungerprojectau thp.org.au/ #endworldhunger
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Silvan strawberries, cardamom, rice cream
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We hope everyone had a great Christmas! #futurekitchenteam #littlechefs
Tipo 00's cover photo
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Scallops, heirloom cauliflower, black venere rice & sea herbs
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4 of the guys recipes made Gourmet traveller's top 35 recipes for 2016! Check them out here! http://m.gourmettraveller.com.au/recipes/recipe-collections/2016/12/top-35-recipes-of-2016/gnocchi-with-duck-ragu-and-porcini-mushrooms/ @gourmettraveller @favasan80 @andreas_papadakis
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Panna cotta, mango, passionfruit, basil & honeycomb