Petit Bistro
Description
Petit Bistro takes the time to cook for you from the recipe books of awarded chefs; all it takes you is to reheat at home and enjoy!
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RECENT FACEBOOK POSTS
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The thrilling part of a festival: when we can't see the end of the line! Thanks you peeps of the #Newtownfestival! See you next year!
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Ottolenghi inspired meatballs in action. #wahroongamarket
Photos from Petit Bistro's post
The good stuff is now waiting for you in the fridge.... Deliveries in the office are ON! Get in touch if you are interested.
Fast, healthy food brought to you by Petit Bistro
First Office Drop Off: https://www.eventbrite.com.au/e/fast-healthy-food-brought-to-you-by-petit-bistro-tickets-26576930314
PORTRAIT D’ENTREPRENEUR - Le Petit Bistro de Cyril et Greg saura ravir vos papilles !
They are talking about us! http://www.lepetitjournal.com/sydney/economie/entrepreneur-australie/252382-portrait-d-entrepreneur-le-petit-bistro-de-cyril-et-greg-saura-ravir-vos-papilles
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The roasted pork is about to become our new best seller. With baked potato chunky mash and cabbage and apple salad. Pork gravy on top.
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Rain or shine, still selling out @frenchforestsmarkets!
We launched the 3 meal boxes and we are implementing "the office drop -off": receive your box for your lunch / dinner directly in the office! If you are interested, please drop us a line and we'll organise something!
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Yes we cook our chicken in chicken.... stock! A stock that the Chef makes himself, with love and patience. The result: amazing and deep flavours.
BBR Festival
Yes that's the time of the year we come back to Circular Quay and share the love with Beef Bourgignon and Ratatouille. Can't wait!
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Good morning Wahroogah! Don't look any further, dinner is sorted!
Photos from Petit Bistro's post
We have been cooking! Getting ready for the Wahroongah Market tomorrow. Lamb Roll, Lamb salad and you dinner sorted in vacuum sealed bags to reheat in boiling water. What else?