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It's just over one year since the legendary David Bowie passed away. To mark the occasion this week at Sound's and Share plates on Sunday at maestro & co one of our resident musicians Mitch Hertz will play a set of Bowie songs in tribute to the great man. All you Bowie fans shouldn't miss the chance to enjoy a few sundowners, some delicious Middle Eastern tapas and sing along to timeless classics like Space Oddity (Major Tom to ground control), Modern Love, Ashes to Ashes, Starman, Under Pressure and more. The music kicks off at 5.00pm and it's happy hour from 5.00pm till 7.00pm with $5 pints and house wine plus $10 classic cocktails. Maestro & Co is 50 East Esplanade Manly 2095. To book call 02 9976 3065.

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After a short break for the public holidays Sounds and Share Plates will resume at Maestro & Co this Sunday and every Sunday in January with live music from 5.00pm. This week don't miss one of our resident musos former Northern Beaches local the very talented Mitch Lanham as he belts out classic covers from the 70s, 80s and 90s. Enjoy a few Sunday Sundowners accompanied by some or very tasty tapas style dishes from our recently launch summer menu as you tap your feet, sing along or even dance up a storm. Maestro & Co is at 50 East Esplanade Manly (opposite the ferry wharf) and it is happy hour everyday from 5pm to 7pm with $5 pints, $5 house wine and $10 expresso martinis, margaritas and mojitos. Call 02 9976 3065 to book.

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Also on our specials board at maestro & co this week beef kofte served with labneh. Perfect with a cold tap beer on a summers afternoon. It's happy hour today and everyday from Tues to Sun between 5.00pm and 7.00pm. Happy hour prices feature our craft tap beer selection at $5 a pint, $5 house wine and $10 margaritas, mojitos or expresso martinis. Drop in or call to book on 02 9976 3065.

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It's a hot one today and things are heating up in the kitchen at maestro & co with a delicious new dessert on our specials board and an old favourite from our menu reinvented. Head Chef Ben El Fahim's take on saffron cheesecake will help you to cool off while his reinvention of the maestro knafeh served with rhubarb and marscapone is bound to have your mouth watering. Come in and try them this week accompanied by one of our Middle Eastern inspired cocktails lime the pomegranate mojito. A great way to spend a summer night. To book call 02 9976 3065 or go to www.maestroandco.com.au.

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After a two day mini break to spend some time with our loved ones we are back open tonight for dinner from 5.00pm. Here's a perfect dish for the hot weather - cured salmon in carrot and cardamom served with two delicious purees - beetroot and cauliflower and saffron and crispy quinoa. Come in and try it tonight with an icy cold tap beer or glass of bubbles. To book ring 02 99763065 or go to www.maestroandco.com.au

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It's Christmas week at maestro & co and we've got plenty of tasty new delights in our Santa Sack courtesy of our very talented Head Chef Ben El Fahim. Ben joined us from Afous at the Spit just over two weeks ago and his new additions to our menu plus the reinvention of some of our favourites are going down a treat with our guests. Come in this week or over the festive season and try these delicious grilled scallops served in their shells with salsa. We are open up until Saturday, 24 December then having a mini break for Christmas reopening on Tuesday, 27 December. To book call or 9976 3065 or go to www.maestroandco.com.au

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Yes it’s one year since we took over our premises at 50 East Esplanade Manly and embarked on an exciting adventure to bring Middle Eastern cuisine to Manly for the first time. And our first birthday coincides with the appointment of our new Head Chef Bouazza (Ben) El Fahim. Formerly of Afous at The Spit and the now defunct Alhambra we are delighted to welcome Ben to the maestro kitchen team. He joins Andrew Glendennan who has been with us since May and has done a great job over the past few months keeping maestro’s mouth watering share plates churning for our loyal regular customers and a whole host of new ones. To mark the occasion we are very pleased to be launching our new summer menu featuring some familiar favourites and some delicious new additions. New dishes pictured here are: cured salmon | in carrot & cardamon, served with beetroot puree, cauliflower and saffron puree, crispy quinoa. pan fried barramundi |clams, sweet peas, asparagus with salsa verde Come in try our new menu this weekend and over the festive season and holiday period. To book go to www.maestroandco.com.au or call 02 9976 3065. We are now open for lunch on Saturday and Sunday from 12noon till 3.00pm.

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SUNDAY PRE-CHRISTMAS FESTIVITIES AT MAESTRO & CO It's just two weeks till Christmas and today we are breaking out the festive cheer at maestro & co. Open for lunch from 12.00 noon come and try our lunch special Maestro fish and chips - crispy skinned barramundi with cabbage salad and thrice cooked crispy chat potatoes with a glass of house wine or tap beer for $29. From 4.00pm the festivities will really start to ramp up with talented local singer songwriter Greg Townley playing his unique blend of catchy pop tunes live and acoustic. Why not end your weekend on a high note with a few sundowners, some live music and our Sunday night special slow roasted lamb shoulder with chargrilled asparagus, and roast potatoes with a glass of house wine or tap beer for $29. Maestro & Co, 50 East Esplanade, Manly. Call 02 9976 3065 to book.

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Our popular vege tagine reinvented! Now gluten free and vegan as well as vegetarian come down and try this mouth watering dish this weekend. Now open for lunch on Saturday and Sunday from 12 noon we've also extended our happy hour from 5.00pm to 7.00pm and don't forget our live music on Sundays from 5.00pm. To book call us on 02 9976 3065 or go to www.maestroandco.com.au.

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It's heating up for summer and we are spicing things up this weekend with a new special: harrissa prawns with white wine | chilli | garlic | parsley Delicious and bit hit with our guests tonight. Come in over the weekend and try them and if you fancy something sweet our orange blossom pannacotta with caramelised apricots and a berry couli. We are open for lunch now on Saturday's and Sunday for summer and we have live music on Sundays from 5.00pm. To book go to www.maestroandco.com.au or call 02 9976 3065.

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'Tis the season to be jolly' and we are looking to jolly things up down at maestro and co to kick off the first week of December as the countdown to Christmas and New Year begins. From this Saturday and Sunday to mark the start of summer we'll be open for lunch from 12.00pm till 3.00pm with some exclusive lunch only specials that will have your mouth watering. Who doesn't love a long weekend lunch with family and friends especially at this time of year. And on Sunday from 5.00pm we'll be breaking out the tunes with talented former Northern Beaches local and singer songwriter Mitch Lanham (pictured here) appearing live and acoustic playing his infectious blend of classic 70s, 80s and 90s covers. Come down and enjoy the music accompanied by our Sunday Special of slow roasted lamb shoulder with roast chat potatoes and cabbage salad washed down with either a tap beer or house wine - all for $29. Stay tuned for more news on our weekly specials and be sure to book your pre-Christmas catch-ups at www.maestroandco.com.au or by ringing 02 9976 3065.