Description
We take the best ingredients from the South Coast, add 40 years' cooking experience and offer you delicious food packed with flavour. Our founder, Cathy Law, has been a champion of South Coast food for ten years. Having sold her cafe, she is now offering locals and visitors a way of obtaining delicious local food all week long at her stall in The Collective Kiama. She makes a range of preserves, take home meals and other products, largely from local food bought from the Kiama Farmers Market and other farmers. Cathy also curates the food of other makers, making it a great way to stock up if you can't get to the Wednesday market.
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The last of our traditional Christmas puddings are now available at The Collective Kiama (old Mitre 10). Full of rum marinated fruit, boiled in calico. A delicous way to finish your Christmas meal. $45 for 8-10 serves, or $14 for 2-3 seves. Get in quick!
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Pick up your calendar at our stall in The Collective Kiama. Just $20.
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Summer in a pan - colourful ingedients for our Chicken Provencal. Available from Thursday at #thecollectivekiama
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This weekend's offerings in our fridge are a delicious Roast Vegetable and Pearl Cous Cous, summer personified in our Fresh Tomato Sauce, Thai Chilli and Basil Chicken and, the family favourite, Beef Lasagne. Available at The Collective Kiama (in the old Mitre 10).
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Our latest meals are Lamb Kofta with a fresh tomato sauce and a Classic Beef Stew. Serves 2 for $18.
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Just stocking up at our space in The Collective Kiama (old Mitre 10). Get in quick for some delicious meals. This week there is Slow Cooked Brisket and Masaman Lamb. Yum!
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Our Beetroot Relish is a proving a big hit with customers. Baking the beetroot from the Kiama Farmers' Market first intensifies the flavour.
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Our opening display.
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Got our labels sorted.
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We love the energy in our home at The Collective Kiama, the old Mitre 10.
From a South Coast Kitchen's cover photo
From a South Coast Kitchen
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