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Hey guys, Just a quick post. Here is our menu for this week. See you all soon, The Willing Bros Team

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Hey guys, Couple of changes to the menu this weekend. We have Beef Short Rib from Cape Grim, cooked for 48 hours served with Turnips braised in Mushroom stock, Sugar Snap Peas and Pickled Shallots. For something lighter there is Burratta, Figs and Hazelnuts. We cook until 10:30pm Tuesday thru Sunday and we have take away wine available until 11pm. See you all soon, The Willing Bros Team

Photos from Willing Bros. Wine Merchants's post

Hey guys, Here is our menu for this week. A couple of changes including delicious Pippies in a Thai Chilli Sauce. There will be more changes midweek so stay tuned. Also we have Didi wines Giallo on be the glass. It is a beautifully perfumed, floral, dry, skin contact Sauvignon Blanc from the Adelaide Hills, made by the one and only Tom Shobbrook. A reminder that any of our wines are available for take away until 11pm Tuesday to Sunday. They are $20 off the in house prices. See you all soon, The Willing Bros Team

Photos from Willing Bros. Wine Merchants's post

Hey guys, Here is this week's menu. Some tasty things on, including Sardine Escabeche with Sweet Potato Crisps. For those needing a last minute Valentines Day gift we sell all our wine by the bottle take away. See you all soon, The Willing Bros Team

Photos from Willing Bros. Wine Merchants's post

Here's our menu for this week! Remember we do takeaway wine until 11pm Tuesday thru Sunday and all bottles are $20 off the in house price. Cheers, The Willing Bros Team

Ettie's

Photos from Willing Bros. Wine Merchants's post

Hey folks, Here is our food menu for this week. We've got some tasty new things for you including a delicious octopus terrine served with potato sauce. We've also got a few new wines on by the pour for those looking for something to imbibe. Look forward to seeing you soon, The Willing Bros Crew

Timeline Photos

This weeks menu @ Willing Bros. Wine Merchants #northhobart#wine#food

Timeline Photos

Hi guys, Here's our wine food menu for this week. Just a reminder that we will not be open for the public holiday on Thursday. Open all other days as normal. See you all soon!!

Timeline Photos

Hey guys here's this week's menu!!

Hey guys, Willing Bros is looking for someone to join the team! At this point in time we can offer two nights a week, with the possibility of that role expanding. Obviously this person will require a sound wine knowledge, an enthsiasim to learn more and be able to work well as part of a small team. The hours can run pretty late but the environment is fun. If this sounds like you, or if you know somebody it may interest, please come down and have a chat with us! Cheers, The Willing Bros Team