We want to say a MASSIVE THANKS to everyone that came down and checked out The Dock! Now we need your help. If you enjoyed the activation, we’d love you to fill out the survey below! Without your support activities and pop-ups such as these will cease to exist so please click the link below and let us know what you loved about The Dock and what we can improve on next time. As an added incentive we will give one lucky survey-taker a $100 venue voucher to enjoy by the shipping lane if we get to come back in the near future. SURVEY: https://www.surveymonkey.com/r/KPGDWWB

Some of our favourite moments from the first two weeks

After an amazing two weeks down at the B-Shed our time has come to an end. Join us on the 4th of January for one last Spritz and see out The Docks first series with us! Free entry and all are welcome.

After an amazing two weeks down at the B-Shed our time has come to an end. Join us on the 4th of January for one last Spritz and see out The Docks first series with us! 🛳🛳🛳 DRINKS 🛳🛳🛳 BEER BROUGHT TO YOU BY Pirate Life Brewing ON TAP Throwback IPA Pale Ale Mosaic IPA Pilsner IN THE FRIDHE Hopco NZ Pale IIPA IPA Golden Ale Somersby Apple Somersby Pear COCKTAILS ON TAP Watermelon Collins: Westwind Cutlass Gin, fresh watermelon, lemon Juice, served with Basil Floradors: Westwinds Sabre Gin, ginger beer, blackcurrant Syrup, lemon Juice, served with fresh basil and blueberries Hell raiser: Sailor Jerrys , Ginger Beer, Tabasco & Lime SPIRITS Westwinds Sabre Gin & Tonic garnish with Lemon Westwinds Cutlass Gin & Tonic garnish with green Capsicum Westwinds Broadside Gin & Tonic garnish with grapefruit Finlandia Vodka Sailor Jerrys Jack Daniels OTHER COCKTAILS Froze Frozen Pink Moscato Aperal Spritz WINE - Bottle & Glass WHITE Zilzie Sauvignon Blanc Flying Fish SSB Zilzie Moscato Happs Fuschia Rose Flying Fish Chardonnay Gilberts Reisling RED Zilzie Shiraz Flying Fish Cabernet Merlot Koonara Cabernet Byron and Harold Merlot SPARKLING Zilzie Prosecco Ministry of Leisure Sparkling Moscato For all the info first, sign up at: www.thedockwharfbar.com Sponsored by Pirate Life Brewing Sailor Jerry The West Winds Gin

Down to our final days! Thank you to everyone that has come down and checked out Fremantle's first ever pop-up wharf bar. Thursday will be our final day, opening from 3pm until 10pm. If you came down and liked The Dock please let us know so that we may get the opportunity to come back! <3

THE DOCK NEW YEARS EVE AFTER PARTY We're teaming up with HUGOS Club (the old Clink nightclub) to keep the New Years Eve party going past 1am! Join us as we bring our DJ's across and keep things going till the early hours. ENTRY $15 DRINK SPECIALS House Spirits - $10 House Wine - $10 Colonial Small Ale $9.50 Corona $10 Espresso Martini $15 Start 2018 the right way!

Not long now until NYE at The Dock, we are open 3pm until 1am, kid friendly and completely FREE entry! For those that want to continue partying into 2018, we will be having at after party at HUGOS Club (previously where The Clink Nightclub was)

The Dock: New Years Eve, the perfect place to watch the sun go down on 2017, the frozé and craft beer will be flowing from 3pm until 1am. Free entry!

The Dock: New Years Day, The Recovery Join us new years day at The Dock from 3pm for the perfect recovery session. Perch up by the waters edge and work your way through our special Bloody Mary range. Free entry and all are welcome!

Frozé & craft beers flowing from 3pm every day until the 4th of January! Free entry and all are welcome!

The Dock: New Years Eve, the perfect place to watch the sun go down on 2017, the frozé and craft beer will be flowing from 3pm. Free entry!

Presales for only ticketed gig ft Crooked Colours are now SOLD OUT! Limited door sales will be avail from 3pm. See you in the shipping lane. Afterparty from 10pm at Mr. Lonely Boxing Day Special: Crooked Colours Kick Ons. Only $5 with a stamp. Back to free entry tomorrow from 3pm with a special evening of entertainment from Perth's best indie-folk bands: The Hunting Birds, Mt. Cleverest & Grenan Dawley.