Top Local Places

Pott & the Pig at the Mill

6 Vaux Street, Cowra, Australia
Restaurant

Description

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Function enquiries to pottandthepigatthemill@outlook.com

RECENT FACEBOOK POSTS

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New summer opening hours: Sunday - Thursday...... closed Friday - 11am - 2pm ... 5pm - late Saturday - 11am - 2pm ... 5pm - late We are available for functions all week please contact us for the options available. A great option for midweek lunch and dinner is our sister restaurant “The Imperial Hotel” on Kendal street!

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To support all the New Years resolutions to get healthy, we have now started doing fresh yogurt smoothies ! Starting with Mango !

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Our new cocktail special ! Midori Illusion 😍😍

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Our new opening times for the new year are; Monday - closed Tuesday - closed Wednesday - closed Thursday - 11am - 3pm Friday - 11am - 3pm 5.30pm - Late Saturday - 11am - 3pm 5.30pm - Late Sunday - 10.30am - 2pm

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We will be closed from the 31st of Dec to the 5th of Jan ( The Imperial hotel will be open on new years eve) From all the at the Pott & Pig we wish you all a happy new year!

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We are open tomorrow from 11am for lunch and dinner! Why not stop in for a tasty bite to eat or a cheeky cocktail!

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We will be closed from the 24th (The Imperial hotel will be opened Christmas Eve for lunch and dinner) and reopening the 29th and 30th. NYE dates - closed from the 31st until the 5th of January.

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Saturday is the perfect day for lunch with friends! Our chef is constantly making new fresh lunch specials for you to enjoy! Today’s special is a beautiful Cajun chicken and pumpkin risotto, finished with smoked feta and lime and chilli olive oil, for only $18!!

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The perfect LOCAL Christmas gift Christmas is just around the corner! No better way to celebrate or share the joy than with Cowra’s local wine, Windowrie estate, the Mill range. Your choice of any two Mill wines for $40, gift wrapped and ready for Christmas!

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Specials for the week * braised beef curry with saffron rice * ceasar salad (with or without chicken) * slow roast honey ham, free range eggs and beer battered chips * veggie lasagne with salad and garlic bread

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