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Vanilla Slice cake perfect as a different option to standard sponge cakes 👍

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Delicious choc mud and cream cake, perfect combo for any occasion😋

This is a bit long but worth the read, share it to save on your timeline. LEFTOVER EGGS! Freezing Eggs If you have more eggs than you can use within a few weeks of buying them, you can break them out of their shells and freeze them. Freeze only clean, fresh eggs. Whites For faster thawing and easier measuring, first freeze each white in a standard ice cube tray. Then transfer to a freezer bag AIR TIGHT as much as possible, Label the date, and freeze for up to 2 months. Each cube is now equivalent to 1- egg white If you do not go for the ice cube tray method, upon thawing remember that 1 egg white is equal to about 2 Tablespoons Yolks The molecular properties of egg yolks cause them to thicken when frozen, so you need to give yolks special treatment. Beat in 2 teaspoons sugar per 4 yolks. Since 1 egg yolk is equal to about 1 Tablespoon, you can then spoon a heaping tablespoon of the mixture onto ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag AIR TIGHT and label with the date. Freeze for up to 2 months Whole eggs Beat just until blended, pour 3 Tablespoons each into ice cube trays, and freeze. Once frozen transfer to a freezer bag AIR TIGHT and label with the number of eggs and the date, and freeze up to 2 months. You do not need to compensate or adjust your recipes when using frozen yolks due to the extra addition of sugar, it is minimal. Using Frozen Eggs: When you’re ready to use frozen eggs, thaw them overnight in the refrigerator. Use egg yolks or whole eggs as soon as they’re thawed. Thawed egg whites will beat to better volume if you allow them to sit at room temperature for about 30 minutes.

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Christmas is only weeks away! Love how jolly this looks 😍

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Made this gorgeous cake topper and Roses and sent to Sydney.....always good to see how they are used....sometimes people like to bake their own cakes, and buy toppers from us....(these can be bought seperately in personalised colours.)😍😍😍

We're in the middle of rebranding....our Facebook page has now changed to our new name 'Confections.'

Confections's cover photo

Confections

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Delicious individual dessert....filled with passion fruit mousse, Malibu/coconut mousse, White choc & streusel, sitting on a streusel biscuit base, topped w mirror glaze...it's yum yum!! 😋😋

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Christmas is not far and getting closer....beautiful church cake topper/centrepiece with personalised colours as stain glass windows soo cute 😍😍

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Cute soccer mud cake covered with vanilla Buttercream Miam 😋