Pizzaiolo Micheluccio
Description
AVPN Accredited for True Authentic Napoletana Pizza. Verace Pizza! Our dough is made using Nonna's natural sour dough yeast that is 34years mature. In the year of 1982, six years before Micheluccio was born, Nonna Rachele Giacobbe created something magical in the shed of her family home in Clayton.
With the mixture of flour, water, grapes, different types of beers and all her love, the family's 'Lievito Madre' - Natural Sour Dough Yeast - was born.
Because of Nonna's consistency in preserving the yeast and the generous help from the Giacobbe and Carrafa families in maintaining the beautiful tradition of fermentation, this golden baby of yeast has managed to fully mature throughout it's 33 years.
Nonna Rachele's Lievito Madre has given Micheluccio his passion for pizza and the drive to share his family traditions with the world.
Through his years of experience, countless hours studying the art of pizza and mastering his own unique recipe, Pizzaolo Micheluccio promises to deliver never before seen quality.
"Thank you Nonna for giving me the opportunity to show the world what you've created."
"To our Nonni, we love you very much. This is for you." - Micheluccio
Grazie a tutti e buon appetito!
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We are Back this Tuesday 17/01/2017
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We are Back this Tuesday 17/01/2017
We found some old footage of Nonna Rachele when she made her bread and talks of it so proudly! We love you Nonna! Thank you for teaching everything to Micheluccio! 😘😘❤❤ #family #numberone #welovenonna #bread #homemade REOPENING TUESDAY 17TH JANUARY!!
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Flashback to our recent article in the local leader newspaper! Come in for our REOPENING for 2017 on Tuesday 17th JANUARY onwards! We know how many of you have been missing us, Thank you for all the love from all the missed calls we have been receiving daily! We will be back and cant wait to serve you your favorite Pizza! ❤❤ to all! 😘 See you soon Beautiful people!
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Pizzaiolo Micheluccio making Pizzas whilst on holidays in the back yard for the family in the woodfire oven! Good job Micheluccio! Everyone loved it! We will be REOPENING on Tuesday 17th January 2017! See you soon!!!
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🍕Reopening date Tuesday 17th January 2017🍕 Micheluccio making pizza for the family whilst on holidays! Dedication to pizza! We couldn't resist and need a fix of his pizza in our woodfire oven in the back yard! 😊😊😊 #family #pizza #woodfire #caputo #caputoflour #makingdough #byhand #pizzanight #pizzadough
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Nonno - Are you sure the guys should have closed? They have advertised everywhere their closing dates and re-open dates and still are Receiving many Call Diverts they could be paying off this months rent!!! Nonna - They are closed and are Re-opening Tuesday the 17/01/2017 and thats final! I gave them the time off as they all worked very hard and deserved it. Let their customers Crave the product more and more so they are subconciously aware just how great it is and to not miss out in 2017. Nonno - Ok Boss sorry to upset you! Book now for next year message 0447 129 024 with your Date Name Contact number Number of guests Time
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We re open on tuesday the 17/01/2017 see you shortly
Timeline Photos
We re open on tuesday the 17/01/2017 see you shortly
Pizzaiolo Micheluccio
Re-Open date for business is 17/01/2017 See you soon guys
My Uncle Micky Makes The Best Pizza By Clarissa Persico See you at RE-OPENING TUES 5PM 17/01/2017 #neice #bambina #family #love #happiness #newyear #happynewyear2016 #camberwell #burwood #gleniris #hawthorn #melb #melbournecafe #melbourneeats #melbournefood #food #ashburton #melbourne #pizzaiolomicheluccio #pizza #woodfire #takeaway #dinein #vpn #avpn ##pizza #pizzanapoletana
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Happy New Year!! Goodbye 2016, hello 2017!!! Bring it on!! We can't wait to be back in the new year REOPENING JANUARY 17TH 2017!! See you all soon! Have a happy and safe new years and holidays! Thank you for the amazing support throughout 2016! We are so grateful. ❤🍕🍻🍸🍷🍹🎉🎉🎉🎉🎉🎊🎊🎊🎆 XOXO