Description
Hummingbird is a modern Australian restaurant, situated in the heart of Busselton. For reservations, call (08) 9751 2399
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We are open on Anzac Day from 10am to 3pm. See you all after the service ⭐️👐⭐️👐
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Can't wait to share the Easter Long Weekend with all of you😘😘 we will be here for you from 8am to 3pm, see you soon 😍😍😍
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Stef and his team came up with another dish using our beautiful local produce😍, Barramundi, Scalloped potato, Celeriac Purée with Verde Salsa to refresh your palate after each bites. If you are bringing someone very special for a lunch date, make it perfect with a glass of chilled white 😍😍😍
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Our new dish on Lunch Menu, pan seared Pork and Prawn Gyoza😍 Each of them is hand wrapped in our kitchen with patience and passion, pair with our house made Kimchi (Pickled cabbage) and dipping sauce, this can't get any better😍😍😍😍
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The weather is taking a turn lately but we are ready for the new season 😘 Our first Curry selection "Butter Chicken with spinach Nan and Basmati rice"
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Today is his Birthday, we are playing his songs all DAY😍😍😍😍
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Sorry that we are close today, may you and your family have an awesome Australia Day 😍 we will see you tomorrow from 8am onwards😘
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TGIF tomorrow 😘😘😘 See you all during Happy Hour😍
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Our takeaway counter have found a lovely team member to take care of it going forward, we will open the counter Mon to Fri 7.30am to 1.30pm. Swing by for coffee, breakfast, Chia bowl, salad, wraps and heaps of raw slices, Hannah will be so happy to say Hi to you😘
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Come over on Friday and Saturday for our first Happy Hour from 4.30pm to 5.30pm, our Beer on Tap is all set up and ready for you! Come check out what we have gotten for you tomorrow and Saturday😘😘
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It had been 3 months since we moved into Busselton. It wasn't an easy feat for us during the last 3 months, there were ups and downs along the way, however we have received heaps of lovely encouragement from our lovely customers which warm our hearts and keep us going and wanting to do more. Thank you for all your kind words, you have no idea how much they mean to us, we will work harder to make you proud of us, there will be new changes heading your way, stay tuned for more new excitements....😘😘😘
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Let's discuss Gnocchi for lunch today 😍 a dish that sounds so plain and simple however requires heaps effort, love and dedication from the kitchen to have it done to perfection. Each piece of Gnocchi is kneaded, rolled and cut by a pair of hands, they have to be watched closely while being cooked to ensure perfect texture. Our Gnocchi is accompany in Parmesan sauce with heirloom carrots, pepitas and Swiss chard leaves for texture and crunch. Hope you are able to feel the love from us while you dig in 😍😍😍😍
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