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Tell Monday where to go, reward yourself with the brand new Imperial IPA from Hawkers. This hop monster ain't getting any fresher and it certainly won't wait around! Have one here or on the couch at home, Monday who?

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Bendigo Community Hot Sauce Batch #2: Graeme's Blend about to go to ferment! Got any chillies in your garden? Bring them in for Batch 3! Batch 1 almost sold out - get in while you can!

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They don't come much fresher (or juicier) than this folks! Blackman's Brewery Juicy Banger. This first beer in their Lager Collective mini-series is an absolute weapon. Huge depth of flavour with rolling pithy grapefruit/pine and a bouquet of tropicals like passion fruit, rockmelon and mango that are beautifully supported by the dry Lager base. 👏Blackman's, please keep them coming!

Castlemaine State Festival

Tomorrow night we'll be popping up at the 2017 Castlemaine State Festival Launch night! Come along to the Goods Shed from 6pm to eat some Bok Bok and Double Doubles, and immerse yourself in the atmosphere that only 200 local artists can provide! Our 8 Centreway Arcade shop will be open also, for you thirsty Bendigonians!

Flight Bar Bendigo - 'Fat' Burger Challenge (Carolina Reaper coated burger!)

Check out this video of our Fat Chicken Challenge! Big thanks to Jayd Ingles for filming and putting together this video from our last Fat burger challenge! Watch out for old mate at the end eating a whole Carolina Reaper! Worlds Hottest Chilli! Some nice Midweek Blues tunes on the mix too. If you and your friends are prepared to take the challenge, drop in or message us here to let us know you're ready! (the challenge requires 24 hours notice) https://www.youtube.com/watch?v=VDngiqHWG9w

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Introducing: #Flight5! Each week, we'll select five tasty beers for you to try, and throw in a house made hot sauce to sweeten the deal! $25 for all 5 beers and hot sauce! This week's Flight includes: Dainton Family Brewery XSA - a very sessionable Pale Ale at 3.5%; Temple Brewing Company Bicycle Beer - their refreshing flagship ale; Bodriggy Brewing Co. Chuckaboo - a white IPA featuring orange zest and coriander; Holgate Brewhouse Mt Macedon Pale Ale - a hop forward Pale Ale made in Woodend; Mornington Peninsula Brewery IPA - dank west coast style IPA from the coast. This week's hot sauce is a Jalapeno hot sauce made with fresh jalapenos, fermented for 2 days with garlic. Come in and try our #Flight5!

Hey friends! We're not open today, come in and see us tomorrow from midday for all your fried chicken needs!

Unforeseen circumstances have forced us to push back the opening of our kitchen to 1pm today. We apologise for any inconvenience, but rest assured, we'll be slinging you all of your fried chicken needs from then!

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**NEW BEER ALERT** Come and say hello (and hallo) to our new friends! Whether you're after a fierce West Coast IPA like BrewDog JackHammer, something smoky like Schlenkerla Märzen, a modern twist on a German classic by Rogue Ales, maybe a Belgian inspired brew by Boatrocker or Golden Road, we've got your back!

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So good it deserves a second shoutout. Introduce yourself to a Pale de Wilde from Bridge Road Brewers and you'll regret having not done it sooner. With three variations, fermented in the barrels of some of the finest vineyards the country has to offer, it's an incredibly complex beer with a depth you'd expect from a well seasoned Belgian, lambic brewer. Grab one or all three while they last!

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Anytime is a good time to have one of these Pale ales from Temple. Available to drink in or takeaway!