Fresh Local Produce, Ethically Produced, Lovingly Prepared and Creatively Cooked

We are 7 Fuegos, a group of BBQ fiends on the Costa Blanca who bring you the very best in BBQ.

It all started when we decided to cook a pig in a self built backyard pit which sparked an obsession with all things smoked and rubbed.

Marinated meats slow-cooking above wood and charcoal in our barbecue pit. That’s what 7 Fuegos is all about. Everything we cook is inspired by traditional barbecue but then we like to mix it up a bit to bring you the best smokey flavours. We add some of our own flair as well as our handmade rubs & sauces to make sure it tastes that little bit special. It’s Championship level barbecue, done right.

And when we say Championship level we mean it. Our Pitmaster prepares the meat to the highest standards of competition Barbecue. Over in America Pro BBQ is big news, with many competitions held annually. Not many places over here on the Costa cook Barbecue to the level required to compete in championships, but we do. You’ll be able to taste this for yourself when you try our food.

If you see the Pitmaster about he’ll happily explain the difference between just simply slow smoking meat and what we do.