Irresistible

Pan Seared Halibut, over sweet potato latkes with sauteed upland cress and a tropical mango-papaya salsa....a perfect combination for a sunny Thursday!

Fresh Halibut is on the Menu tonight... pan seared and served over smashed red bliss potatoes with sautéed asparagus and plum tomatoes with lemon butter and pea shoots!!

Bidding a fond farewell to July with this mouthwatering treat

Bidding a fond farewell to July with this mouthwatering treat!

49 minutes until BRUNCH!!

Swordfish Carbonara with proscuitto, fresh papardelle, sweet peas and pea tendrils .... just one of our specials featured this evening!

We will start with our featured Wine and move to the delicious specials! Hope to see you this weekend! Featured Wine Belle Glos, Las Alturas Pinot Noir, Santa Lucia Highlands `13 Aromas of raspberry, wild blackberry and a slight earthiness. The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, currant and black cherry flavors. The ripe tannins are nicely balanced with acidity and the finish is long an fulfilling Orin Swift, Blank Stare, Sauvignon Blanc, Russian River Valley 2016 Bursting with classic aromas of white peach, peat and freshly cut grass. Shades of minerality, white fig and lemon zest dominate the palate with beams of acidity following through the extensive finish Salad Special Endive, with diced pear & Roquefort with Dijon vinaigrette Entrée Specials 2 Lb. Boiled Lobster, drawn butter, roasted potato and house vegetable (gf) The OYI Baked Stuffed Lobster, 2 Lb. Lobster stuffed with whole shrimp & scallops, seasoned crumbs, served with drawn butter, roasted potato and house vegetable Swordfish Carbonara, Pan seared Swordfish over fresh pappardelle pasta tossed with fresh peas, parma proscuitto and diced Vidalia onions in a light parmesan cream sauce Beef Wellington, Whole Tenderloin wrapped in puff pastry with mushroom duxelles and pate, sliced and served with Perigourdine sauce, mashed potatoes and broccolini (limited availability) Slow Roasted Prime Rib of Beef au jus with baked potato, house vegetables and fresh horseradish sauce (limited availability) (gf) Tavern Special Deluxe Lobster Roll freshly shucked lobster meat blended with mayo, diced celery and Old Bay Seasoning served on a toasted croissant with French fries

The Deluxe Lobster Roll from start to finish.....

The Deluxe Lobster Roll - OYI Style....from start to finish!

Tonight feels like a lobster night - we have Lobster Fettuccine with mushrooms and garden peas. We have our 2 lb. Boiled Lobster and the OYI 2 lb. Baked Stuffed Lobster and we have our Deluxe Lobster Roll.......something for everyone, I'd say!

Right on 6A - a great place to shop and then join us for Lunch!