Wells Harbor, Maine
Description
This Facebook page is dedicated to the promotion of Wells Harbor.
Welcome to the 'Wells Harbor, Maine' Facebook page! This page was developed to promote and celebrate our spectacular harbor, as well as the businesses and events associated with it! Our intent is to post photos and text from anyone that would like to contribute. We look forward to all of your feedback.
But first, here's a brief history of Wells Harbor taken from the 2013 Wells Harbor Management Plan, much of which was taken from the extensive historical writings of Hope Shelley. I'd also like to thank Julia Einstein of the Historical Society of Wells & Ogunquit for her guidance and direction:
"The historic and current Town of Wells remains
centered around its marine resources and
Harbor. Prior to the founding of the Town
around the Harbor in 1641, temporary residences
were built on the beaches by traders and
fishermen. During the 1600’s Wells’ residents
harvested salt hay, fish, eels, and clams and
coastal traders supplied nearby areas with
boards, shingle, and hoops. Clusters of farms
were concentrated near rivers and brooks that
provided water power for grist and sawmills. Often found in these areas were a blacksmith shop,
store, post office, one-room school, and church. The core of these early settlements can still be
found in the Coles Corner, Wells Corner, Eldridge Corner, Moody, Tatnic, Merriland Ridge,
Highpine (formerly Wells Deport), and Wells Branch areas.
From the late 1600’s to 1905, shipbuilding, lumber mills, and fishing were the primary occupations
in the Harbor. The area was set back briefly by the War of 1812, but the Age of Sail soon followed
shipbuilding and commerce by coastal schooners flourished.
By 1825, Congress, in recognition of Wells’ dependence on its maritime heritage and economy,
constructed a 1,980 foot long pier so trading vessels could on/off load their cargos beyond the
shoals at the mouth of the Harbor, confirming that the sedimentation problem in Wells Harbor has
a long history.
The railroads arrived in 1842, 1872, and 1907 and eventually replaced schooners as the preferred
mode to transport freight.
Wells’ beaches were discovered by wealthy industrialists by the late 1840’s although tourism
didn’t flourish until the 20th century. Large lodging and entertainment centers like the Atlantic
House at Fishermen’s Cove and the Island Ledge House at Wells Beach were constructed, though
they were not replaced when they burned in later years. Instead numerous smaller hotels and
boarding homes, and subdivisions for individual houses were built in the late 1800’s and early
1900’s, and local shipwrights became home carpenters. In the years following World War II, with
the increased use of personal automobiles, Wells became known as a family vacation spot."
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RECENT FACEBOOK POSTS
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Hello Friends of Wells Harbor! I was down at the harbor this evening and ran into Billy Hobbs, owner of Hobbs Harborside Restaurant. He said he'll be opening up for the season on Thursday, March 30th. I can't promise the views from the restaurant on March 30th will be as good as this summertime photo, but the food certainly will be! Hobbs Harborside Restaurant - Another reason Wells Harbor is on the move!
Photos from Wells Harbor, Maine's post
Hey Folks...I've got an exciting update on this year's Wells Harbor Bean & BeerFEST being held down at the harbor on July 28th! Not only will Tully's Beer and Wine be back and offering their delicious beer and wine selections...but we've also scored by signing up Hidden Cove Brewing and Theory Brewing - both companies operating right here in Wells! Hidden Cove has been brewing locally for some time now. Their unique brewing style and bold flavor offerings are creating quite a buzz in brewing circles! Theory on the other hand has only been selling their beer for a couple of years, but in that short time has developed a rabid following! Along with all of the beer and wine offerings, we'll also be serving up burgers, hot dogs, cole slaw, and of course...bean hole beans! We'll top it all off with some great local bands! Mark the date - July 28th, 6-10pm!
Timeline Photos
For those of you recreational or commercial boaters that like to keep an eye on what's going on with the surf between the jetties, here's a link to the 'Wells Harbor Jetty Cam' that will give you a 'real time' view. http://24.97.235.34:22608/advanced.web#eyJsIjowLCJpdGVtcyI6W3sicCI6MCwicyI6IjAiLCJpIjoxNzA0OTYwLCJ0IjoiY2FtZXJhIn1dLCJzYiI6MSwibSI6MX0=
How to Safely Run Ocean Inlets
Folks, Harbormaster Mayo asked for me to post this article on 'How to Safely Run Ocean Inlets' on our Facebook page. Lets face it...some of the very characteristics of our harbor that give it charm and uniqueness, can also be quite treacherous if not managed properly. Thank you Chris! Chris Mayo http://www.sportfishingmag.com/how-to-safely-run-ocean-inlets
oyster_movie_harvest
I recently had a chance to witness the extraordinary amount of work that goes into farming Pope's Creek Oysters. I happened to be down at the harbor and standing on the town pier one Saturday when something in the river caught my eye down around Billy's Chowder House. It was wading very slowly with something slung over it's shoulder. A few minutes later I recognized the figure as that of Erin Gott - owner of Pope's Creek Oysters. For the next 30 minutes I continued to watch him as he slowly waded through the river in my direction. His pace was slow due to the heavy load and a slightly contrary tide. He eventually arrived at one of the floats in the vicinity of the pier, and I noticed the load that he had managed to pull almost the entire length of the harbor was some of the gear that he uses to harvest his oysters. I shouted to him and jokingly asked if he was charging enough for his oysters. In typical Erin fashion, he answered..."probably not!" with a hearty laugh. The video below gives you a feel for the effort that goes into Erin's delicious oysters. Enjoy! https://vimeo.com/204812672
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Folks...It won't be long before the Wells Water Taxi will once again be chartering passengers from Kennebunkport to Ogunquit's Perkins Cove! Owner Bobby Hobbs had a terrific year last year, and is looking to continue to build on that success again this year. His primary business is as a water taxi, but will charter sunset and scenic tours as well. If you're beginning to plan your summer vacation, keep Bobby in mind. He can be reached at (207-749-1467). The photo below is of several satisfied customers enjoying the eastern shore of our harbor aboard Bobby's boat.
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I bumped into Wells Shellfish Warden, Everett Leach down at the harbor today. He had a chance to dig a few clams himself earlier in the day, and the photo below is of his haul.
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My wife got this photo of a beautiful snowy owl lurking on a rooftop on the eastern shore of the harbor yesterday. If you've got a photo of wildlife in or around our harbor, please share it to our page!
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Wells Harbormaster, Chris Mayo, recently hosted a meeting that brought together stakeholders and other individuals to discuss the current and future use of aquaculture in Wells Harbor. The group heard from the Executive Director of the Maine Aquaculture Association - Sebastian Belle, Wells National Estuarine Research Reserve Research Director - Dr. Jason Goldstein, Wells Town Manager - Jon Carter, Harbormaster - Chris Mayo, Pope's Creek Oyster Company owner - Erin Gott, Wells Shellfish Committee member - Doug Knox, and Friend Of Wells Harbor committee member - Ryan Liberty. The discussion was broad ranging and insightful. It's rewarding to see our harbor in the forefront of the rapidly expanding aquaculture field. From left to right...Chris Mayo, Erin Gott, Dr. Jason Goldstein, Sebastian Belle, Jon Carter and Ryan Liberty. Absent from photo - Doug Knox.
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I travelled over to the eastern shore of Wells Harbor yesterday, and on my way back found Billy's Chowder House's parking lot packed with guests! This Wells Harbor mainstay is a favorite for locals and tourists alike. The restauraunt was established in 1979, and is one of the oldest waterfront restaurants in Wells. I look forward to working with Dick and Sherry Varano to continue to make Wells Harbor the gem that it is.
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You can't get to Wells Harbor without driving past this culinary hot-spot! Fisherman's Catch Restaurant has been serving fresh Maine seafood, off the beaten path, for more than 30 years. Ned and Amy also help to sponsor the annual HarborFEST celebration that is put on by the Wells Rotary Club right at Harbor Park. We've got great businesses in our harbor!
Digging Clams in Wells Harbor, Maine!
Hey Folks, One of the activities that contribute to the overall character of our harbor is its recreational clamming. This time of year locals and non-residents alike line the banks of the Webhannet River in search of the coveted soft shell clam. In this video, Chuck Lokeman gives us a few tips on how to dig, prepare and cook these bivalves. Jon Carter, Chris Mayo, William Hobbs, Hobbs Harborside, Wells, Me., Billy's Chowder House, https://youtu.be/rwWnG2imeuM