5/19 Dinner Specials Starters Beef Vegetable Soup Cup $3.50 Bowl $4.50 Fried Alligator Fresh Louisiana Alligator Fried in our Coriander Beer Batter. $8 Caprese Salad Local Home Grown Tomatoes with Fresh Mozzarella, Basil, Extra Virgin Olive Oil and a Balsamic Vinegar Reduction Sauce $6.50 Entrees Pan Seared Duck Breast Pan Seared Duck Breast finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Asparagus, and a Side Salad. $18 Potato Crusted Haddock Potato Crusted Haddock topped with a Lemon Caper Butter Sauce and served with Lobster Mac and Cheese, Pan Seared Asparagus and a Side Salad. $18 Shrimp Ravioli Alforno Four Cheese Ravioli with Creamy Alfredo Sauce, Baked with Asparagus, Grilled Shrimp, Topped with Parmesan Panko Bread Crumbs, Finished with Marinara and Pesto Stripes. Served with a Side Salad. $18 Ribeye 14 oz. Ribeye with Frazzled Onions and Sautéed Mushrooms topped off with a Roasted Garlic Demi-Glaze. Served with Mashed Potatoes, Asparagus and a Side Salad $24

Lunch Specials May 19, 2017 Beef Vegetable Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 Turkey BLT Croissant Sandwich Sliced, Grilled Turkey, with Lettuce, Tomato, Mayo and Crispy Bacon, on a Toasted Croissant. Served with Chips. $9.00 Chicken Salad Croissant Sandwich House made Chicken Salad on a Toasted Croissant with Lettuce and Tomato. Served with Chips. $9.00 Fried Fish Platter Haddock Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Lobster Mac ‘n’ Cheese. $12.00

5/18 Lunch Specials Beef Vegetable Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 Turkey BLT Croissant Sandwich Sliced, Grilled Turkey, with Lettuce, Tomato, Mayo and Crispy Bacon, on a Toasted Croissant. Served with Chips. $9.00 Chicken Salad Croissant Sandwich House made Chicken Salad on a Toasted Croissant with Lettuce and Tomato. Served with Chips. $9.00 Fried Fish Platter Haddock Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Lobster Mac ‘n’ Cheese. $12.00

5/17 Dinner Specials Starters Beef Vegetable Soup Cup $3.50 Bowl $4.50 Fried Alligator Fresh Louisiana Alligator Fried in our Coriander Beer Batter. $8 Entrees Pan Seared Duck Breast Pan Seared Duck Breast finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Asparagus, and a Side Salad. $18 Grilled Filet Mignon Certified Black Angus Finished with a Roasted Garlic Demi Glaze. Served with Mashed Potatoes, Pan Seared Asparagus, and a Side Salad. $26 Potato Crusted Flounder Potato Crusted Atlantic Flounder topped with a Lemon Caper Butter Sauce and served with Lobster Mac and Cheese, Pan Seared Asparagus and a Side Salad. $18 Shrimp Ravioli Alforno Four Cheese Ravioli with Creamy Alfredo Sauce, Baked with Asparagus, Grilled Shrimp, Topped with Parmesan Panko Bread Crumbs, Finished with Marinara and Pesto Stripes. Served with a Side Salad. $18

Lunch Specials May 16, 2017 Beef Vegetable Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 BBQ Chicken Sandwich Shredded Chicken Tossed in Our Homemade BBQ Sauce, Served on a Toasted Glossy Bun. Served with Homemade Chips. $10.00 Meatball Sub Homemade Meatballs covered in Marinara Sauce and topped with Melted Mozzarella. Served with Chips. $9.00 Fried Fish Platter Flounder Deep Fried Golden Brown, with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Fries. $12.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.00 Blueberry Lemongrass Appalachian Harvest Coconut Tumeric Grapefruit Hops Ginger

Starters Cream of Asparagus Soup Cup $3.50 Bowl $4.50 Fried Alligator Fresh Louisiana Alligator Fried in our Coriander Beer Batter. $8 Entrees Pan Seared Duck Breast Pan Seared Duck Breast finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Asparagus, and a Side Salad. $18 Grilled Filet Mignon Certified Black Angus Finished with a Roasted Garlic Demi Glaze. Served with Mashed Potatoes, Pan Seared Asparagus, and a Side Salad. $26 Potato Crusted Flounder Potato Crusted Atlantic Flounder topped with a Lemon Caper Butter Sauce and served with Lobster Mac and Cheese, Pan Seared Asparagus and a Side Salad. $18

Lunch Specials May 12, 2017 Potato and Leek Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 Chicken Salad Croissant Sandwich House made Chicken Salad on a Toasted Croissant with Lettuce and Tomato. Served with Chips. $9.00 Meatball Sub Homemade Meatballs covered in Marinara Sauce and topped with Melted Mozzarella. Served with Chips. $9.00 Fried Fish Platter Haddock Deep Fried Golden Brown, with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Steak Fries. $12.00

5/11 Lunch Specials Chicken Tortilla Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 Chicken Salad Croissant Sandwich House made Chicken Salad on a Toasted Croissant with Lettuce and Tomato. Served with Chips. $9.00 Mushroom-Swiss Burger A ½ LB. burger cooked to order topped with Sautéed Mushrooms and Melted Swiss Cheese on a Toasted Bun with Lettuce, Tomato, Red Onion. Served with Steak Fries. $11.00 Fried Fish Platter Haddock Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Lobster Mac & Cheese. $12.00

Lunch Specials May 9, 2017 Chicken Tortilla Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with Chips. $9.00 Smoke House Burger A ½ LB. burger cooked to order topped with Bacon, Homemade BBQ Sauce, Onion Straws, and Melted Cheddar Cheese on a Toasted Bun with Lettuce, Tomato, Red Onion. Served with Chips. $11.00 Fried Fish Platter Haddock Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with Lobster Mac & Cheese. $12.00 Salmon Cake Alaskan Steelhead Salmon, blended with House Seasoning. Served with Mashed Potatos. $11.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.00 Blueberry Lemongrass Appalachian Harvest Coconut Tumeric Grapefruit Hops Ginger

Sunday Dinner Specials May 7, 2017 Starters Chicken Tortilla Cup $3.50 Bowl $4.50 Fried Alligator Fresh Louisiana Alligator Fried in our Coriander Beer Batter. $8 Mozzarella Caprese Crustini Slices of a French Baguette toasted and topped with Basil Pesto, Tomato, and mozzarella cheese. Finished with a balsamic reduction drizzled on top. $7 Entrees Potato Crusted Haddock Fresh Haddock Pan Seared and Crusted with Idaho Potatoes and Herbs, Finished with a Lemon Caper Tomato Butter Sauce. Served with Lobster Mac and Cheese, Asparagus and a Side Salad. $17 Pan Seared Duck Breast Pan Seared Duck Breast finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Asparagus, and a Side Salad. $18 Shrimp Ravioli Alforno Four Cheese Ravioli with Creamy Alfredo Sauce, Baked with Asparagus, Grilled Shrimp, Topped with Parmesan Panko Bread Crumbs and Prosciutto, Finished with Marinara and Pesto Stripes. Served with a Side Salad. $18

Brunch Specials May 7, 2017 Chicken Tortilla Cup $3.50 Bowl $4.50 Sirloin & Eggs Seasoned 4oz Sirloin cooked to order, served with 2 eggs and a side of Potatoes O’Brian or Corned Beef Hash. $12.00 Key Lime Pancakes Homemade Pancakes Infused with Key Lime Topped with Whipped Cream. $8.50 Cinnamon French Toast Sourdough, Dipped in our Seasoned Egg Mixture, with a Cinnamon Topping and Whipped Cream. $8.00 Build-Your-Own Omelet A 3 egg omelet with your choice of up to 3 ingredients and your choice of Cheese, served with Potatoes O’Brian, or Corned Beef Hash. $7.50 Bacon & Egg Platter A side of Bacon with 2 eggs cooked to your liking served with Potatoes O’Brian, or Corned Beef Hash. $8.00 Croissant Sandwich Black Forest Ham or Apple Cider Cured Bacon, Egg and Cheddar Cheese. Served in a Toasted Croissant with Potatoes O’Brian, or Corned Beef Hash. $9 Salmon Cakes Alaskan Steelhead Salmon, blended with House Seasoning. Served with Green Beans, Mashed Potatoes and a Side Salad. $16 Pulled Pork Platter In House Smoked Pork, Pulled and Sauced with either of our Homemade BBQ sauces, North Carolina or Sweet BBQ and a side of Coleslaw. Served with Lobster Mac & Cheese, Green Beans and a Side Salad. $12

Cinco de Mayo Dinner Specials Starters Chicken Tortilla Cup $3.50 Bowl $4.50 Fried Alligator Fresh Louisiana Alligator Fried in our Coriander Beer Batter. $8 Mozzarella Caprese Crustini Slices of a French Baguette toasted and topped with Basil Pesto, Tomato, and mozzarella cheese. Finished with a balsamic reduction drizzled on top. $7 Entrees Potato Crusted Haddock Fresh Haddock Pan Seared and Crusted with Idaho Potatoes and Herbs, Finished with a Lemon Caper Tomato Butter Sauce. Served with Jasmine Rice, Asparagus and a Side Salad. $17 Pan Seared Duck Breast Pan Seared Duck Breast finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Asparagus, and a Side Salad. $18 Shrimp Ravioli Alforno Four Cheese Ravioli with Creamy Alfredo Sauce, Baked with Asparagus, Grilled Shrimp, Topped with Parmesan Panko Bread Crumbs and Prosciutto, Finished with Marinara and Pesto Stripes. Served with a Side Salad. $18