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Easy as this potato-topped pie! Our Shepard's Pie is a delicious, easy-to-make St. Patricks Day inspired meal that can be piping hot and on your table in just 40 minutes! 1 lb. lean ground beef 2 cups hot mashed potatoes 4 oz. IGA Cream Cheese, cubed 1 cup IGA Shredded Cheddar Cheese, divided 2 tbsp Garlic Salt 1 Pkg IGA frozen Vegetables thawed 1 can IGA Beef Gravy Directions: 1: Pre heat oven to 375 degrees and pre grease a square 9-inch baking dish with nonstick cooking spray. Set dish aside. 2: Brown meat in large skillet. Drain and set aside. 3: In a large mixing bowl, mix together potatoes, cream cheese, 1/2 cup cheddar and garlic until blended. 4: Combine meat, vegetables and gravy and mix together thoroghly. 5: Once missed, spoon meat and vegetable mixture into baking dish. 6: Cover with potato mixture and remaining cheddar. 7: Bake for 20-25 minutes or until pie is heated through.

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Looking for a easy St. Patrick's Day treat? Try our Good Luck Krispie Squares! 1/4 cup of butter 4 cups IGA Mini Marshmallows 5 cups of IGA Marshmallow Glitters Cereal 2 Drops Green food coloring (optional) Directions: 1:Pre grease a large glass or plastic baking dis with non stick cooking spray and set aside. 2: In a large microwavable safe mixing bowl, melt butter in microwave for 2o seconds or until butter is melted. 3: Next add miniature marshmallows to melted butter and microwave for 35 seconds or until marshmallows begin to melt. 4: Once butter and marshmallows being to melt, add food coloring and gently stir in cereal. Stir until well combined. 5: Pour cereal mixture in pre greased baking dish and smooth out until evenly leveled. 6: Allow cereal marshmallow mixture to harden. Store in air tight container, serve and enjoy!

Mega Meat Event

It's mega, it's meaty and it's finally here! Hurry in this week and enjoy mega meaty savings during our Mega Meat Sale! See your ad here for more details http://hanksmarket.com/weeklyspecials/

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It's mega, it's meaty and it's finally here! Hurry in this week and enjoy mega meaty savings during our Mega Meat Sale! See your ad here for more details http://hanksmarket.com/weeklyspecials/

MDA National Summer Camp Video (2016)

Have you noticed the MDA shamrocks at your store? We as a store, will be collecting donations all month long in an effort to help show local support for those in our area living with muscular dystrophy and other related life-threatening diseases. Your shamrock donation , goes towards MDA research, support, and sending local children battling this disease to the MDA summer camp at the Center for Courageous Kids. Pick up a shamrock today and ask your cashier for more details!

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Cooking with a cast-iron gives you great flavor but it needs special cleaning care. Be sure not to clean your cast iron skillet with soap. Doing so removes its natural smooth seasoning. Use a paper towel to remove the stuck-on food and gentlty scrub your pan with a paste of coarse salt and water. Rinse, dry and coat oil in a thin layer of cooking oil before storing.

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Our Cajun Dirty Rice makes a great, festive meal during Mardi Gras! All you need is a box of IGA Jambalaya Rice mix, 1 onion, 1 bel, 1 can of IGA red beans and 1 pepper and a stalk of celery to complete this dish. 1. Cook vegetables in 1 tbsp of olive oil for 3 to 4 minutes. Set aside. 2. Cook rice according to package. 3: Add in sautéed vegetables & enjoy! Oh yeah, don't forget the Andouille sausage and shrimp!

Hank's Market's cover photo

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Don't have time to make a traditional King Cake for Mardi Gras? Throw canned cinnamon rolls in the oven and top with colored icing or sprinkles!

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Enjoy extra savings down the aisles this weekend Hank's Market fans! Hurry in and get $4 off at checkout when you purchase $20 worth of IGA brand product!

Save with IGA

Enjoy extra savings this weekend at Hank's! Hurry in and get $4 off at checkout when you purchase $20 of IGA brand product!

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Our easy Cola Pulled Pork can be thrown together in a slow cooker without much effort and only requires 3 ingredients! Let dinner cook itself while you're at work and then come back home to delicious fall apart in your mouth pulled pork! Directions: 1: Place the pork tenderloin in a slow cooker and pour 1/2 the can of IGA cola over the meat. 2: Cover and cook on low for 6-8 hours or until pork is cooed though and shreds easily with a fork. 3: After pork has cooked, drain and discard the cola. 4: Using 2 forks, shred the pork in the slow cooker. 5: Pour the barbecue sauce over the pork and stir to combine. 6: Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.