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ONE TEN // craft meatery //

110 N Buffalo St, Warsaw, United States
Sandwich Shop

Description

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One Ten Craft Meatery is a restaurant and meat market located in downtown Warsaw, Indiana. Midwestern farm-to-table food paired with a unique wine list! One Ten Craft Meatery is a restaurant and meat market located in downtown Warsaw, Indiana. We opened our doors in January, 2015 with Midwestern farm-to-table food paired with a unique wine list! We source from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest. Check out our website to learn more about us!

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Dos Hermanos! Going on stage now at #fatandskinnyfestival downtown tonight

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Scratch kitchen? Yes please. Freshly made 3 cheese focaccia bread for our complimentary table bread. #wedontmessaround #cheers Dinner Wed - Sat 5-9:30

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Today's Feature is perfect for the whole table! BBQ MARKET BLOCK All Beef Hot Dog, Little Town Jerky Brats, Smoked Pulled Pork, BBQ Chicken, House Onion Rings, Duck Fat Fries, House Bread & Butter Pickles, Pickled Jalapenos. LUNCH: 11-2, DINNER: 5-9:30

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Mother's Day Brunch

WOW! We are so excited to see you all on Sunday. WE HAVE COMPLETELY SOLD OUT ALL RESERVATIONS THIS YEAR!! Thank you!

Mother's Day Brunch
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We have the Meats! Grass fed Bacon, Grain fed Beef Tenderloin, Red Pepper jam, Cilantro butter, Charred orange, Butter bun. $14.00 with your choice of side. Vegan soup of the day Mexican Pozole. Aromatic, Spicy, flavorful. Lunch today 11-2 Cheers Warsaw!

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Mother's Day Brunch

Well, that escalated quickly! We are down to only those who are 21+ for reservations at our Mother's Day Brunch.

Mother's Day Brunch
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Mother's Day Brunch

What a wonderful response we're having! There are only a few reservation options left in our family seating areas. We do still have 21+ spots available. Call today to reserve your spot, 574-267-7007.

Mother's Day Brunch
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Sorry folks, due to unexpected maintence we won't be open this evening. We'll see you next week though.

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🌵We've got some fun specials to help you celebrate First Friday and CINCO De MAYO!🌶 Our friends at 5 Rabbits Cerveceria (Chicago) are the first Latin America inspired craft brewery. >> Today we're featuring their 5 Lizard Witbier, 5 Vulture Chile Beer, and Gringolandia Super Pils!! >> Our cocktail specials: Smoke on the Border - $6 Tequila Old Fashioned - $6 Dinner 5-9:30, we'll see you soon

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May Cooking/Grilling Class (Last one until Fall)

A great way to spend some one-on-one time with Chef/Owner Jason Brown as you help prepare a delicious meal side by side! These classes are limited to a small number of people (21+) and are held right in our kitchen. Wine, dinner, and cooking lessons for only $60 per person! These are always a lot of fun and fill up quickly so don't wait to reserve your spot, call today! This month you will get some training in grilling and a taste of some lighter dishes just in time for Summer! After May, we will take a break from classes through the warmer months and will resume in October. Appetizer: Caramelized Onion Toast Points - Brie, Caramelized Onions, Focaccia Toast Salad: Garden Salad - Romaine, Red Onion, Tomato, Crouton, Toasted Spice Vinaigrette Entree: Great Lakes Salmon - Grilled Salmon Filet, Honey-Ginger Balsamic Glaze, Sides: Charred Broccolini w/ parmesan hollandaise Spring Harvest Quinoa Dessert: Caramelized Apples with Vanilla Whipped Topping

May Cooking/Grilling Class (Last one until Fall)
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Mother's Day Brunch

Moms, let us spoil you! Dads, let us make planning easy for you! Bring the whole family in to our Brunch buffet to show the women in your life how much you appreciate their hard work, dedication, and sacrifice. It will be loaded with breakfast favorites from Oatmeal to Eggs Benedict to the Bloody Mary Bar, and everything in between! We're treating these extra special ladies with some extra special items (think, Pineapple Up-side Down cake, Caprese Chicken Rice Salad, and a MIMOSA BAR). Adults (12+) - $25 Children (12 and under) - $1 per year of age BOOK YOUR RESERVATIONS NOW >> 574-267-7007

Mother's Day Brunch
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Michigan! Wagyu! Sirloin! It's so nice to have friends who love what they do. Dinner tonight 5-9:30. Cheers Friends!

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