Have you tried our Caprese salad yet ? cheers _grant_

This is our current halibut with roasted summer vegtables, pea sprouts and ver jus. Thanks everyone for your support _Grant_

Harvest Celebration is meal number three—of our Evening On The Terrace, Summer Dinner Series. Enjoy a scrumptious repast of local harvest delights, prepared by our executive chef—Grant Hinderliter. Reservations are required, and seating is limited. Please call (509) 524-5139.

Want to be a ROCK STAR?? We are hiring for hostess/host/busser in the Marc. Come down and get an application from the front desk!

Come one come all to our first Cigar and Scotch dinner this Thursday June 29th at 7:00 PM. It will be held on the 2nd floor terrace patio (weather permitting). Get your tickets now, limited space! Call (509)524-5139 to book your spot

We are having a dinner tomarrow night on the rooftop terrace . It could be a great fathers day gift . _cheers_grant

We are going to have a pop up dinner Sunday please give us a call if your interested . See the dinner menu here: (https://terrace.shortstack.com/N5b7R8). _cheers_ Grant

Our Winery of the Month is a special Wineries of the Month menu this month featuring Amavi Cellars Zerba Cellars Five Star Cellars and Three Rivers Winery. Each dish is paired with a special wine from one of the four local wineries. Brie and Lobster Ravioli then a Grilled New York Strip followed by a slow-braised Beef Short Rib with Extra Brute Cocoa Creme Brulee for dessert. $60 for food only or $85 with wine pairings. Only at the The Marc Restaurant.

2017. Bring it on! Happy New Year from theMarcus Whitman Hotel & Conference Center || http://ow.ly/anS1307z5p0