We're cooking a delicious lunch at Dunham Cellars for their Harvest Lunch series! Fideuà is a very popular traditional main course very similar to paella and prepare in a paella pan. It's a colorful, full-flavored dish that's perfect warm weather and Dunham wines! R.S.V.P. at http://www.dunhamcellars.com/RSVP_HarvestEvents or contact Alyson Lavarnway @ Alyson@dunhamcellars.com

Part-time work, full-time FUN! If you or someone you know would be a good fit, send them our way! SHARE! SHARE! SHARE!

A special treat from our long-time lamb preveyor Robert and Cheryl at Upper Dry Creek Ranch! Their all-natural, locally raised chickens are being featured in our new Lebanese inspired "Fattee". Braised, tender chicken with basmati rice, toasted house made bread, Frog Hollow Farm heirloom tomatoes, green garbanzos, yoghurt, cinnamon, sumac and fresh herbs. We'll take that cool little breeze in the air and see you for dinner! #saffronwallawalla

Savory and sweet! Saffron rice pudding with rose water, pistachios, dates and mint. #saffronwallawalla FriYAY! See you for dinner?

What inspires us this growing season? What ever shows up at the back door! Frog Hollow Farm green bean plaki with tomatoes, onions, Monteillet Fromagerie feta cheese and fresh dill. This special and many other tasty treats available at 2:00 PM. See you for dinner?

Our latest creation, the Notorious F.I.G.! Woodinville Whiskey Company Rye Whiskey, Townshend Pacific Northwest Fernet, house made fig-falernum and chocolate bitters, cheers! It's almost 5:00, see you for dinner?

The weather is not the only thing heatin' up around here! Saffron papardelle, Taylor Shellfish Farm Mediterranean mussels, spicy house made pork sausage, peperonata, Calabrian chilies, lemon oil & bottarga. See you for dinner!

Our tribute to a classic made with best-of-the-best Summer ingredients from this beautiful valley! Blue Valley Meats pork belly flatbread with Frog Hollow Farm heirloom tomatoes, Arbini Farm grilled Walla Walla sweet onions, Hayshaker Farm arugula and aioli. Best paired with A. bubbles B. a crisp white wine or C. a cold, cold beer? You get to decide, see you for dinner! Stay cool and happy Sunday-FUNday! #saffronwallawalla

New beauties coming off our wood-fired grill! SWEET-SWEET onions, peaches and first-of-the-season corn? Summer is in full-swing around here, come taste it! Open at 2 PM, see you for dinner? #saffronwallawalla

Grilling peaches from R&R Farm for the return of our "Peach & Burrata" salad! We are serving it with speck ham, Locati Farm pickled red sweet onions, local greens and an amaretto & olive oil vinaigrette. Reservations are not required on our patio, always first come first served! See you for dinner!

How could this have been a week ago? Big hugs to all of you who made it to our 10th anniversary party and fundraiser for the MPS Society last Sunday. It was such a fun night to share with you all and definitely one for the books! We look forward to feeding you and sharing stories for many years to come. You're never too old for squirt guns and we heard you loud and clear, paella and rosé on the patio needs to happen more often! Thank you for your generous donation to the MPS Society, so much love. CHEERS to ten more! We'd love to see your photos from this event! Please share or send them our way in comments below, email eventsatsaffron@gmail.com or hashtag #saffronwallawalla ! We've got many refreshments available on this sunny Sunday, see you for dinner?

Wood grilled guinea hen marinated with oregano, mint, yoghurt, lemon and chili flake. Then served alongside an orzo salad of Frog Hollow Farm heirloom tomatoes, Locati Farm red sweet onions, Monteillet Fromagerie feta, scallion-carrot fritters and fresh herbs. Reservations are never required on our patio, first-come, first-served! Hope you're enjoying your Saturday, see you for dinner!