The Franklin
Description
Why "The Franklin"?
The word "franklin" comes from the Middle English "frankeleyn" which means free man. It describes the emergence of a class of people n
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Grilled Halloumi | house herbed focaccia, Greek halloumi cheese, avocado, arugula, tomato jam. The BEST kind of grilled cheese.
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Our last brunch of the season is this Sunday (5/7). Come help us send brunch off the right way with $5 dollar mimosas & bellinis! We also will be doing 10% off food for locals. See you Sunday 🥂 #brunch #mimosas #sundayfunday
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Asparagus | hard seared, hollandaise, toasted coriander & fennel seed.
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Our last brunch of the season is coming up this Sunday (5/7) and we are celebrating with $5 Mimosas & Bellinis! Also, to thank our locals for keeping us busy this winter, we are doing 10% off food (for locals only). Come help us send brunch off the right way 🥂🍳
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PATIO OPEN TONIGHT! Come sit upstairs and enjoy our avocado salad with blue lump crab, chilled tiger shrimp, Bibb lettuce, red onion, garbanzo beans, cucumber and a citrus and cumin vinaigrette. Perfection with our draught white wine from Bowers Harbor Vineyards.
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Why yes, the deck is open!
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Easter Sunday we going to be open from 11:30am-3:00pm & offering our brunch menu. Weather allowing, the patio will be open as well! ☀️Call 231-943-2727 #easter #downtowntc #brunch
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We still have spots open for our 1950s Decade Dinner tonight, March 16. $59 per person, or $100 per couple for seven courses with paired beverages including this amazing Jell-O mold with brandied peaches & housemade marshmallows. Call for reservations: 231-943-2727
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We still have spots open for our 1950s Decade Dinner on Thursday, March 16th. $59 per person, or $100 per couple for 7 courses with paired beverages. Our staff will be dressing for the era, so please get festive! Call for reservations: 231-943-2727
1920s Decade Dinner
The second dinner in our Decade Dinner series. An extraordinary culinary experience featuring popular dishes of the decade with beverages.
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