The Patio is open and Smoke Free! Stop by and enjoy the fresh air.

Timeline Photos

Breaking News: Our Patio opens on April 14th and it will be Completely Smoke Free.

Timeline Photos

Showed a little love to our windows today when we installed our new shutters. Can not wait to see them when spring begins to bloom.

Totowa's The Barnyard Wins DVlicious 'Special Occasion' In Passaic

How exciting, we won the Daily Voice's - DVlicious “Special Occasion Restaurant” contest. Thank you to all the readers who nominated and then voted for us. We are very honored.

Photos from Barnyard and Carriage House's post

Happy Sweet 16 Julia. Thank you for celebrating with us.

Danielle's Disney Birthday Celebration

What a great themed event. Loved all the Disney costumes. So grateful to be a part of Danielle's Disney Debut. Dynamic Bass Mobil

Happy Halloween from everyone at the Barnyard and Carriage House.

Barnyard and Carriage House's cover photo

Barnyard and Carriage House

Michelle and Felicia's Wedding Celebration

It was such an honor to host our very own Louann's daughters wedding. Thank you Michelle and Felicia for letting us be a part of your wedding day and for sharing your pictures with us. Photography Credit - Victoria Mathews Photograhy www.victoria-matthews.com

Bella's Sweet 16

Thank you Bella for allowing us to host your Sweet 16 and for sharing your pictures with us. We had a such a great time.

Mother’s Day Is Right Around The Corner! Sunday,May 8th Call and Make Your Reservations Today ! Appetizers Caprese Salad: Layers of Fresh Mozzarella Cheese, Basil Leaves, Sliced Tomato and Prosciutto, Drizzled With Olive Oil and Balsamic Vinegar. Stuffed Mushrooms: Our Jumbo Lump Crab Meat and Spinach Stuffing Inside a Tender Mushroom Cap. Toasted With Parmesan Cheese. Shrimp Cocktail: Jumbo Shrimp, Cooked and Chilled To Perfection. Served with Our Homemade Cocktail Sauce. Entrees Chicken Saltimbocca: Sautéed Chicken Breast, Topped With Prosciutto and Mozzarella, Served Over Sautéed Baby Spinach In A Rich Brown Sauce. Accompanied By Mashed Potatoes. Stuffed Flounder: Flounder Filet Stuffed With 100 % Real Lump Crab Meat, Shrimp, Bell Peppers, Mozzarella Cheese And Italian Seasoned Bread Crumbs, Broiled In A White Wine Lemon Sauce. Served With Mashed Potatoes and Vegetable Medley. Prime Rib Au Jus: A Perfectly Seasoned, Mouth Watering 16 Ounce Cut Of Prime Rib, Served With Mashed Potatoes and Vegetable Of The Day. Dessert Special Tiramisu: Luscious Layers of Mascarpone Cheese and Espresso Soaked Lady Fingers, Dusted with Cocoa Powder. Tartufo: A Blend Of Vanilla And Chocolate Ice Cream With A Chopped Almond And Cordial Cherry Center, Enrobed In A Dark Chocolate Coating.