Parma Pizzeria Napoletana
Description
We’re making authentic regional pies from scratch in small batches because we’re hell bent on recreating the pizza we grew up eating! We’re making authentic regional pies from scratch in small batches because we’re hell bent on recreating the pizza we grew up eating and tasted during out travels.
We are a small family run pizzeria. We make all of our dough and sauce in our restaurant kitchen each day. Working this way helps to ensure the consistency and quality of our pies. Even if it means we sell out of dough. Should you visit and we don’t have the pizza you’re hoping for we encourage you to try another.
For the hangry & those in a hurry: We’re big believers in the adage, “good things take time” - including pizza! please bear with us as we perfect and expand our menu over these coming months. We appreciate your patience and your patronage!
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