A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station. FIRST COURSE

SALAD   12
local lettuces & roasted vegetables, whipped hudson valley ricotta crostini, chardonnay vinaigrette   gf

WEDGE   14
organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons,
ewe’s blue blue cheese dressing or avocado ranch dressing   gf

SOUP   14
lobster bisque, maine lobster, sunchoke chips, radishes, lemon oil   gf

MUSSELS   18
spicy lobster bisque, padron peppers, heirloom cherry tomatoes   gf

LOBSTER
maine lobster on local lettuces, heirloom legumes, orange, le puy lentils, avocado, orange citrus vinaigrette   34   gf

roasted in garlic butter, en croûte, from the wood-fired oven   30   gf

TUNA   20
line-caught yellowfin tuna tartare, yuzu dressing, avocado mousse, soy mirin, seaweed wafers*   gf

OYSTERS  
cold with thompson’s cider mill apple cider sorbet, fresh horseradish *   18   gf

wood-oven roasted with sugar hill farms chorizo butter & hemlock hill smoked bacon, toasted bread crumbs   21   gf

SHRIMP  20
chilled extra jumbo shrimp, spicy cocktail sauce, fresh horseradish   20   gf

SHELLFISH   58
1 maine lobster, 4 jumbo shrimp, 4 littleneck clams, 4 rhode island mussels, 4 east coast oysters*   gf

PÂTÉ   14
hemlock hill pork, tuthilltown hudson baby bourbon mustard, housemade pickles, balsamic reduction, toasted bread   gf

SLIDERS   14
sir william farm hudson valley lamb, spring onion pesto, mint yogurt sauce, eli’s brioche slider bun   gf  

FOIE GRAS   26
seared hudson valley foie gras, smoked hemlock hill bacon, caramelized onions, brioche toast, taconic maple syrup glaze   gf

CHEESE   5 each
daily selection of new york state farmstead cheese, toasted bread   gf

WOOD-FIRED PIZZA

TOMATO, MOZZARELLA, BASIL OR   WHITE, MOZZARELLA, BASIL   16  ngf
add sausage, meatballs, pepperoni, hickory smoked bacon, wild mushrooms, arugula, sautéed spinach,
roasted red peppers, jalapeño peppers, caramelized onions, feather ridge farmhouse egg - 2 each    
montauk little neck clams, sicilian anchovies - 5   jumbo shrimp - 10   maine lobster  - 20

WOOD FIRED HUDSON VALLEY DUCK PIZZA  26   ngf
hudson valley duck confit, duck pastrami & sunny side up duck egg   add duck foie gras 18

HAND-MADE PASTA

FETTUCCINE   16/26
primavera, heirloom cherry tomatoes, local harvest vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche   ngf