What do you do, on Father's Day when: you're Chef is a first time Dad, one of your bartenders has a brand new baby, and another has two kids... you close! Happy Father's Day to all you great Dads!

10 Questions with Sean Patrick Morrison

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Photos from PLATE's post

We have some amazing new additions to Our menu this weekend, and two incredibly delicious specials. If you haven't come down to join us what are you waiting for. The kitchen would love to cook for you and our staff would love to see you. PLATE is where you should go for dinner tonight.

Photos from PLATE's post

If you haven't been in yet, or in a while you should call and reserve a table and try some of the new items and specials. Come say hi to our Kitchen, and enjoy the show at the chefs counter.

Timeline Photos

We are proud to now serve Collective Arts "Fusing the creativity of brewing with the inspired talents of artists and musicians" and it goes really well with Soft Shell Crab.. which conveniently, we are serving as well!

Timeline Photos

When in doubt.. strawberry rhubarb crumble! It's here... and it's yummy!

We are blessed to have an amazing staff of loving Mom's and adorable new Dad's..Today is their day. We will be closed for Mothers day. Thank you all for the love and the hard work! Enjoy your families

Photos from PLATE's post

Good glorious food!

Timeline Photos

A little glitter, a little DIY... must mean one thing... Plate is reopening Wednesday, May 10! We missed you, we love you, and we can't wait to share some yummy new food and drink with you!

Thank you winter, we appreciate you for giving us all that snow.. Not so much in early April...but still, thanks! Today, Sunday, April 16th we will begin our Spring break. Plate will reopen Wednesday, May 10th. Thank you everyone, really, thank you! Front of house and back of house. This doesn't work without all of you and we don't lose sight of that for a minute! It's been quite a ride...looking forward to the next one.💜

Timeline Photos

If you want to try some of your favorite drinks or dishes...make sure you come in before Sunday, April 16th! We will be closing Easter Sunday for our spring break, and back the first week in May with new dishes and drinks!