Come try our weekend special, a filet mignon grilled to your liking with a peppercorn cognac sauce served with carrots and string beans. #bluerestaurantnyc #statenisland #localfood #localeats #silive

Blue Weekend Specials Thursday - Sunday Appetizers Oysters and Artichoke $12 Baked blue point oysters stuffed with artichokes and bread crumbs, served with a lime -avocado cream sauce. Crab Quesadilla $14 Colossal crabmeat, Arugula, sun dried tomatoes, scallions, melted jack and cheddar cheese. Served with a dollop of sour cream and guacamole. Cold Antipasti $14 Stuffed cherry peppers, roasted peppers, sliced spicy capicola, Soppressata, mortadella and feta cheese. Entrees Filet Mignon $31 Grilled to your liking and served with a tricolor peppercorn cognac cream sauce. Accompanied by roasted carrots and string beans. Twin Lobster Tails $32 Baked Brazilian lobster tails served with a drunken butter sauce and served over sautéed spinach, white beans and four cheese chorizo.

Grilled Tuna with ginger chili sauce atop baby kale greens tossed with pomegranate dressing. #bluerestaurantnyc #statenisland #snugharbor #localfood #localeats #nyceats

Tonight’s special at Blue restaurant!! Crab meat stuffed Brazilian lobster tail over risotto !!

Hangar steak with Gorgonzola salsa - part of our prefixe menu tonight .

These quartino wine specials go great with our prefixe menu - 3 courses for $24.95. Come relax and enjoy the last day 🍷🍷

Come warm up today with this Creamy tomato basil soup. 🍅

Creamy tomato - basil soup, spinach salad, chicken Mortadella, filets of pork Marsala, tilapia and much more all from your friendly $24.95 prefix menu. Available Tuesday and Wednesday, available from 4pm until closing.