BargettoWinery
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facebook.comSpringtime Destination: Bargetto Winery
Have you seen the latest issue of The Good Times: Best of Santa Cruz County 2017?! We are excited to announce that BARGETTO WINERY was voted Best WINERY! (pg. 48) Thank you, Santa Cruz for your continued support! Serving the Santa Cruz community for the last 83 years has been an honor. Thank you Good Times Santa Cruz and Josie Cowden for your article highlighting our 2014 Regan Vineyards Chardonnay, Santa Cruz Mountains (Retail $24), our winery, and Music In The Cellars! If you have not had an opportunity to read it, click on the link: http://ow.ly/HEof30a15ke We invite you to visit our Tasting Rooms for a taste & tour! OPEN DAILY! Soquel Tasting Room 12pm - 5pm | Winery Tour 2pm Monterey Tasting Room Sun-Th 11am-6:30pm & Fri-Sat 11am-7pm For more information, please visit us online at www.bargetto.com
Winter Music Series (2017-02-02)
Don't miss Music In The Cellars TONIGHT! From 6pm - 8pm in our Historic Cellars Enjoy live Blues courtesy of Scott Cooper Free Admission Wine is sold by the glass & food is available for purchase *warm dress attire suggested For more info, please visit http://ow.ly/yLjL309Z6qe
Wine Education Wednesday: Pinot Noir An Introduction in Monterey
Twelve years after bursting into national consciousness through a Hollywood movie, Pinot Noir has become the favorite wine of many. In a one-hour session aimed to expose why this grape is unique and prized, explore the grape’s regional differences from across the globe and the influence of winemaking style on the character of the wine. Monterey Tasting Room Manager, Laura Blair, will lead a wine tasting featuring BARGETTO WINERY’S Award Winning Pinot Noirs. We invite you to join us for PINOT NOIR: An Introduction Wednesday, February 15, 2017 | 6pm – 7pm $20.00 general public and $10.00 wine club members RSVP REQUIRED Please RSVP to Laura Blair, Monterey Tasting Room Manager PH: 831.373.4053 E: LBlair@Bargetto.com
Wine Education Wednesday: Wine Tasting Basics in Monterey
WINE TASTING BASICS Wednesday, March 22, 2017 6pm – 7pm $20.00 general public and $10.00 wine club members In this one-hour session Monterey Tasting Room Manager, Laura Blair, will lead a wine tasting featuring five different BARGETTO wines. Learn to swirl without spilling; get the answer to the question, “What do wine legs mean?”. Learn the process of evaluating a wine like a professional using a four-step approach to wine tasting. We will focus on what to look for when tasting and how to better detect aromas and tasting notes. RSVP REQUIRED Please RSVP to Laura Blair, Monterey Tasting Room Manager PH: 831.373.4053 E: LBlair@Bargetto.com
Live Music on Cannery Row at Monterey Tasting Room!
Join us in Monterey at our Tasting Room on Cannery Row for LIVE MUSIC featuring Whitney Meyer! Saturday, March 25th 6-9pm Free Admission Come unwind to acoustic tunes. Wine sold by the glass.
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Dinner plans for tomorrow, Tuesday 3/14? Join BARGETTO WINERY at Ella's at the Airport for a Wine Pairing Dinner! A soaring collaboration, enjoy a Five Course Dinner paired with BARGETTO and CHAUCER’S Award Winning Wine. MENU: First Course Foie Gras Crostini with bloomed plum tapenade CHAUCER’S Plum Wine Second Course Seared Scallop on bed of frisee, asparagus tips, pistachio nuts & orange segment salad, orange remoulade dressing 2015 Monterey County Pinot Grigio Third Course Piccolo Vidalia Onion Soup in sourdough roll 2014 Santa Cruz Mountains Pinot Noir Fourth Course choice of: Filet Mignon Tips in Bourguignon served with roasted root vegetables & creamy polenta OR Stuffed Portabello with Italian sausage, roasted bell peppers, dinosaur kale & cheeses, served with sun dried tomato reduction & creamy polenta *Vegetarian Option available 2014 Santa Cruz Mountains Dolcetto Fifth Course Apricot & Dark Chocolate Bread Pudding with Chantilly cream CHAUCER’S Mead (spiced) *Vegetarian options available for each course. Please indicate option when making reservations. $70 per person RESERVATION REQUIRED RSVP to (831) 728-3282 We look forward to seeing you there! *photo courtesy of Ella's At The Airport website; http://ow.ly/qpNF309RE8w
Music In The Cellars every Thursday in March!
Kick-off the weekend with Wine & Live Music! Join us in our Historic Cellars for Classic Rock & Blues courtesy of the FLASHBACKS! Admission is Free! Wine is sold by the glass & there is food available for purchase!
Music In The Cellars every Thursday in March!
THURSDAY NIGHTS in February and March 6:00PM-8:00PM FREE ADMISSION Join us for LIVE MUSIC in BARGETTO WINERY’S Historic Cellars. BARGETTO Wine sold by the glass & Food available for purchase. *no outside food permitted *warm dress attire suggested For more info, please visit us online at www.bargett.com OR call 831.475.2258 ext. 10 2017 MUSIC SCHEDULE for MARCH: Mar 2 – BEACH COWBOYS (Blues and Rock & Roll) Mar 9 – FLASHBACKS (Classic Rock & Blues) Mar 16 – SCOTT COOPER and the BARREL MAKERS (Blues) Mar 23 – BEAT STREET (Pop Rock) Mar 30 – DOH BROS’ (Classic Rock & Roll)
Wine Pairing Dinner at Ella's At The Airport!
Join BARGETTO WINERY for a Wine Pairing Dinner at Ella’s At The Airport Tuesday, March 14th | 6:00pm $70 per person A soaring collaboration, enjoy a Five Course Dinner paired with BARGETTO and CHAUCER’S Award Winning Wine. MENU First Course Foie Gras Crostini with bloomed plum tapenade CHAUCER’S Plum Wine Second Course Seared Scallop on bed of frisee, asparagus tips, pistachio nuts & orange segment salad, orange remoulade dressing 2015 Monterey County Pinot Grigio Third Course Piccolo Vidalia Onion Soup in sourdough roll 2014 Santa Cruz Mountains Pinot Noir Fourth Course choice of: Filet Mignon Tips in Bourguignon served with roasted root vegetables & creamy polenta OR Stuffed Portabello with Italian sausage, roasted bell peppers, dinosaur kale & cheeses, served with sun dried tomato reduction & creamy polenta *Vegetarian Option available 2014 Santa Cruz Mountains Dolcetto Fifth Course Apricot & Dark Chocolate Bread Pudding with Chantilly cream CHAUCER’S Mead (spiced) *Vegetarian options available for each course. Please indicate option when making reservations. RESERVATION REQUIRED RSVP to (831) 728-3282
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Luis Figueroa, son of Jesus Figueroa (Vineyard Foreman), driving a stake into the soil where Mt. Eden Chardonnay will be planted. This is the same Chardonnay used in our current 2015 Regan Vineyards Reserve Chardonnay available in our tasting rooms and online! RETAIL: $30.00 For more information about our Chardonnay, please visit: http://ow.ly/adHK309GmyM
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We invite you to experience BARGETTO WINERY. Explore our Mediterranean style LA VITA Room, rustic Historic Cellars and sun soaked Creekside Courtyard. With sprawling views of Soquel Creek and surrounding tree tops, become one with nature. BARGETTO offers a rustic and unique venue for your special day. Book your tour today! Contact Cheir Harty, Events Department Manager ☎ 831.475.2258 ext. 11 📧 Events @ Bargetto.com To learn more about scheduling a tour or booking a date, please visit us online at http://ow.ly/HozU309xbUO Photo: Sukoski Brothers
Winter Music Series (2017-02-02)
Join us for MUSIC IN THE CELLARS Thursday Nights from 6pm - 8pm FREE ADMISSION BARGETTO Wine sold by the glass & Food available for purchase. *no outside food permitted *Event is held indoors with heaters, however warm dress attire suggested. 2017 MUSIC SCHEDULE: Mar 2 – BEACH COWBOYS (Blues and Rock & Roll) Mar 9 – FLASHBACKS (Classic Rock & Blues) Mar 16 – SCOTT COOPER and the BARREL MAKERS (Blues) Mar 23 – BEAT STREET (Pop Rock) Mar 30 – DOH BROS’ (Classic Rock & Roll) For more information, visit us online! www.bargetto.com
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