Whits End
Description
After completely remodeling the restaurant, we opened on June 9, 2011 as Whits End. We are family owned and operated. We offer a wide variety of menu choices from basic sandwiches to Filet Mignon. We feature in house smoked meats.
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Whits End
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Apply in person or email application to whitsendgrillandbar@gmail.com
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We will be open on Easter Sunday, we accept reservations!
We are now hiring experienced line cook. Please apply in person or email whitsendgrillandbar@gmail.com
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We will be closing at 2pm today , due to the storm....drive safe
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Florentine ravioli with shallot cream sauce Flame- broiled 26oz bone in rib eye steak!!
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Just a few samples of today's desserts!! 🍴🍰
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Dessert bakers at Whit's End
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